Abstract
Dietary n-3 fatty acids reduce lymphocyte proliferation in broiler chickens
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- 21 June 2011, E325A
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Are malnourished patients getting the attention they require? Results of a cross-sectional survey from a teaching hospital in London
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- 01 April 2010, E142
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Symposium 2: The skeleton in the closet: malnutrition in the community
Conference on ‘Malnutrition matters’
Malnutrition in the UK: policies to address the problem
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- 16 June 2010, pp. 470-476
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Session 3 (Joint with the British Dietetic Association): Management of obesity
Symposium on ‘Dietary management of disease’
Management of obesity in Scotland: development of the latest evidence-based recommendations
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- 05 March 2010, pp. 195-198
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Audit of energy provision by intensive care nasogastric feeding protocol compared with energy requirements at time of assessment
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- 08 April 2011, E521
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Peripheral blood mononuclear cell gene expression and plasma protein profiles are differentially affected by glucose and lipid tolerance tests
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- 08 April 2011, E586
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Is the prevalence of nutritional screening time-dependant? Results of a cross-sectional survey in a teaching hospital in London
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- 01 April 2010, E143
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Session 3 (Joint with the British Dietetic Association): Management of obesity
Symposium on ‘Dietary management of disease’
Glycaemic index, appetite and body weight
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- 28 April 2010, pp. 199-203
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Are Irish women following the food pyramid recommendations for pregnancy?
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- 09 September 2010, E343
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Session 1: Antioxidants and the immune system
3rd International Immunonutrition Workshop
Polyphenols from red wine are potent modulators of innate and adaptive immune responsiveness
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- 04 June 2010, pp. 279-285
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In silico evidence supports a role for DNA methylation in Sirt1-mediated effects of dietary restriction
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- 19 November 2010, E394
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A high throughput system in vitro to evaluate the effects of fruits to modulate the inflammation biomarker NFκβ
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- 04 June 2010, E227
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Polyunsaturated fatty acids modify colorectal epithelial cell cytokine expression in a leucocyte co-culture model in response to probiotic bacteria
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- 26 May 2010, E328
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Research Article
Session 2: Other diseases Dietary management of osteoporosis throughout the life course: Symposium on ‘Dietary management of disease’
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- 08 December 2009, pp. 25-33
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Quality of diet and eating behaviours in children with autism
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- 17 March 2010, E3
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Symposium 2: The skeleton in the closet: malnutrition in the community
Conference on ‘Malnutrition matters’
Encouraging appropriate, evidence-based use of oral nutritional supplements
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- 10 August 2010, pp. 477-487
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Medical students' perception of nutrition education at an undergraduate level – an experience of two medical school courses
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- 01 April 2010, E144
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Flavonoid-rich berry-extract treatment influences expression of genes in the copper-uptake pathway in human intestinal Caco-2 cells
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- 08 April 2011, E587
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Session 3 (Joint with the British Dietetic Association): Management of obesity Weight-loss interventions in the treatment of obesity: Symposium on ‘Dietary management of disease’
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- 15 December 2009, pp. 34-38
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Abstract
Fish oil supplementation in a porcine model of aortic vascular prosthetic graft infection
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- 04 June 2010, E228
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