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Volume 12 - September 1953

Contents

Page 2 of 4

Lind Bicentenary Symposium

  • The Sheffield Experiment on the Vitamin C Requirement of Human Adults*

  • H. A. Krebs
  • Published online by Cambridge University Press:
    28 February 2007, pp. 237-246
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Research Article

  • Diet and Obesity

  • A. P. Meiklejohn
  • Published online by Cambridge University Press:
    28 February 2007, pp. 19-24
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The Psychology of Eating

  • Anorexia Nervosa

  • C. F. Rolland
  • Published online by Cambridge University Press:
    28 February 2007, pp. 153-156
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Lind Bicentenary Symposium

  • Experimental Scurvy. Its Employment for the Study of Intercellular Substances

  • S. Burt Wolbacha
  • Published online by Cambridge University Press:
    28 February 2007, pp. 247-255
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Research Article

  • Hospital Diet Departments in the United States of America

  • Molly Trussell
  • Published online by Cambridge University Press:
    28 February 2007, pp. 24-31
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The Psychology of Eating

  • Physiological Effects of Smoking

  • J. M. Walker
  • Published online by Cambridge University Press:
    28 February 2007, pp. 157-160
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Lind Bicentenary Symposium

  • The Impact of Vitamin Research upon Medical Practice*

  • V. P. Sydenstricker
  • Published online by Cambridge University Press:
    28 February 2007, pp. 256-269
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Research Article

  • Seaweeds and their value in foodstuffs

  • W. A. P. Black
  • Published online by Cambridge University Press:
    28 February 2007, pp. 32-39
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The Psychology of Eating

  • The Effect of Lesions in the Hypothalamus on Appetite

  • G. C. Kennedy
  • Published online by Cambridge University Press:
    28 February 2007, pp. 160-165
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Lind Bicentenary Symposium

  • Presidential Address: The Nutrition Society of Britain, the First 12 Years

  • R. C. Garry
  • Published online by Cambridge University Press:
    28 February 2007, pp. 270-273
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  • Ascorbic–acid Deficiency in Experimental and Surgical Subjects*

  • John H. Crandon, Stanley Mikal, Bernard R. Landeau
  • Published online by Cambridge University Press:
    28 February 2007, pp. 273-279
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Education in Nutrition in the United Kingdom

  • Education in Nutrition in the United Kingdom: The Education of the Schoolchild in Nutrition

  • Evelyn M. Hale
  • Published online by Cambridge University Press:
    28 February 2007, pp. 166-169
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Research Article

  • Mushrooms and Toadstools

  • J. Ramsbottom
  • Published online by Cambridge University Press:
    28 February 2007, pp. 39-44
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Education in Nutrition in the United Kingdom

  • The Education of Housecraft Teachers in Nutrition (England and Wales)

  • Eleanor R. House
  • Published online by Cambridge University Press:
    28 February 2007, pp. 170-173
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Lind Bicentenary Symposium

  • Ascorbic Acid in Relation to Cold, Scurvy, ACTH and Surgery*

  • Robert M. Kark
  • Published online by Cambridge University Press:
    28 February 2007, pp. 279-293
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Research Article

  • Insects as Food

  • W. S. Bristowe
  • Published online by Cambridge University Press:
    28 February 2007, pp. 44-48
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Education in Nutrition in the United Kingdom

  • The Education of Medical Students in Nutrition

  • S. J. Cowell
  • Published online by Cambridge University Press:
    28 February 2007, pp. 173-176
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Lind Bicentenary Symposium

  • Aminoaciduria in Infancy and Ascorbic-acid Deficiency*

  • J. P. Dustin, E. J. Bigwood
  • Published online by Cambridge University Press:
    28 February 2007, pp. 293-300
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Research Article

  • The Indigenous Foods of Mexico and Central America

  • F. Aylward
  • Published online by Cambridge University Press:
    28 February 2007, pp. 48-58
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Education in Nutrition in the United Kingdom

  • The New Degree in Nutrition

  • Alice M. Copping
  • Published online by Cambridge University Press:
    28 February 2007, pp. 177-178
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Page 2 of 4