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Volume 38 - December 1979

Contents

Page 3 of 4

Symposium on [Anti-Nutritional Factors]

  • Anti-nutrient factors affecting mineral utilization

  • N. T. Davies
  • Published online by Cambridge University Press:
    28 February 2007, pp. 121-128
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Symposium on ‘Dietary Management of Disease’

  • The dietary management of diabetes in adults

  • Anthony R. Leeds
  • Published online by Cambridge University Press:
    28 February 2007, pp. 365-371
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Symposium on [Anti-Nutritional Factors]

  • The Chemical Behaviour of Food Additives

  • D. J. Mcweeny
  • Published online by Cambridge University Press:
    28 February 2007, pp. 129-133
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Symposium on ‘Dietary Management of Disease’

  • Dietary management in multiple sclerosis

  • M. A. Crawford, P. Budowski, A. G. Hassam
  • Published online by Cambridge University Press:
    28 February 2007, pp. 373-389
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Back matter

  • PNS volume 38 issue 2 Cover and Back matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. b1-b2
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Symposium on ‘Dietary Management of Disease’

  • Nature and diagnosis of food allergy

  • A. M. Denman
  • Published online by Cambridge University Press:
    28 February 2007, pp. 391-402
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Symposium on [Anti-Nutritional Factors]

  • Inactivation of Vitamins

  • H. Kläui
  • Published online by Cambridge University Press:
    28 February 2007, pp. 135-141
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Symposium on ‘Dietary Management of Disease’

  • Elemental diets in the treatment of Crohn's disease

  • C. O'Morain
  • Published online by Cambridge University Press:
    28 February 2007, pp. 403-408
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Symposium on [Anti-Nutritional Factors]

  • Immunologically Mediated Nutritional Disturbances Associated with Soya-Protein Antigens

  • M. E. J. Barratt, Patricia J. Strachan, P. Porter
  • Published online by Cambridge University Press:
    28 February 2007, pp. 143-150
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Symposium on ‘Nutrition—Value for Money’

  • Some Findings of the National Food Survey of Great Britain

  • A. H. J. Baines
  • Published online by Cambridge University Press:
    28 February 2007, pp. 151-156
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Index of Authors

  • Index of Authors

  • Published online by Cambridge University Press:
    28 February 2007, pp. 409-415
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Index of Subjects

  • Index of Subjects

  • Published online by Cambridge University Press:
    28 February 2007, pp. 416-421
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Symposium on ‘Nutrition—Value for Money’

  • Modern Food Production—Costly or Necessary for the Consumer?

  • Jenny Salmon
  • Published online by Cambridge University Press:
    28 February 2007, pp. 157-162
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  • Health Foods

  • A. E. Bender
  • Published online by Cambridge University Press:
    28 February 2007, pp. 163-171
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Front matter

  • PNS volume 38 issue 3 Cover and Front matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. f1-f2
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Back matter

  • PNS volume 38 issue 3 Cover and Back matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. b1-b2
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Symposium on ‘Nutrition—Value for Money’

  • Intensive Livestock Production; its Impact on the Cost and Nutritive Value of Food

  • A. S. Jones
  • Published online by Cambridge University Press:
    28 February 2007, pp. 173-180
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  • Food Losses in the UK

  • D. D. Singer
  • Published online by Cambridge University Press:
    28 February 2007, pp. 181-186
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Front matter

  • PNS volume 38 issue 1 Cover and Front matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. f1-f2
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Back matter

  • PNS volume 38 issue 1 Cover and Back matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. b1-b2
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Page 3 of 4