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Proceedings of the Nutrition Society

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Plenary Lecture 3 (1)

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 73 - 2014

Abstract

A longitudinal study of iodine status throughout gestation in UK women

Association between vitamin C status and CVD and mortality risk in France and Northern Ireland: the PRIME study

Fruit and vegetable intake of a British Army Battalion deployed to Afghanistan – preliminary findings

B-vitamin status and the MTHFR 677C→T polymorphism as determinants of bone health in older Irish women from the TUDA ageing cohort study

Vitamin D status in COPD patients: a preliminary seasonal observation study

Vitamin D status and body composition in UK Caucasian and South Asian postmenopausal women: results from the DFINES II study

A re-audit to evaluate the use of nutrition screening tool in the National Spinal Injuries Centre (NSIC) at Stoke Mandeville Hospital

The impact of voluntary fortification practices on adequacy of micronutrient intake in older adults in Ireland

Overweight and obesity challenges in the Cystic Fibrosis population – a need for revision in nutritional advice?

An anti-inflammatory nutritional intervention selectively improves insulin sensitivity in overweight and obese adolescents wherein baseline metabotype predicts response

A calcium rich natural marine-derived multi-mineral supplement has beneficial effects on lipid concentrations in postmenopausal women

The effect of seaweed derived polyphenols on inflammation and oxidative stress in vivo - The SWAFAX study

Nanoemulsion of high DHA vegetarian algal oil enhances DHA bioavailability – a randomised crossover trial

Polymorphisms in thioredoxin genes are associated with prenatal thyroid hormone status in a cohort of high fish-eating pregnant women

Associations between maternal serum concentrations of polyunsaturated fatty acids and C - reactive protein among a high-fish eating cohort in the Republic of the Seychelles

Vitamin D and Cathelicidin Concentrations in Elite Irish Athletes

Effect of increasing fruit and vegetable intake on nitric oxide status: a randomised controlled trial

Developing MenuCal© - a system to enable food businesses to put calories on their menus

Micronutrient intakes and adequacy of intake in older adults in Ireland

Factors Influencing Breastfeeding in Ireland

Proceedings of the Nutrition Society

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Volume 73 - 2014

Abstract