Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Summer Meeting 30 June–3 July 2008

Abstract

Iodine deficiency in UK women of child-bearing age

Nutritional risk factors for gastric cancer in north-west Iran

Weight management as a cardioprotective intervention raises issues for nutritional scientists regarding clinical ethics

The differential regulation of PPARγ co-activator 1α (PGC-1α) expression between white and brown preadipocyte cell lines is caused by different complexes of basic-leucine zipper (bZIP) transcription factors binding to the cAMP-response element (CRE)

Juvenile-onset obesity differentially affects hepatic glucocorticoid, growth hormone (GH), insulin-like growth factor (IGF)-1 and insulin sensitivity in 1-year-old sheep

Susceptibility to atherosclerosis in the apoE*3 Leiden mouse is programmed by intrauterine exposure to maternal under- and overnutrition

The role of Sirt1 in restricted energy intake

Maternal nutrient restriction between early-to-mid gestation amplifies the insulin response to obesity in conjunction with increased mRNA abundance for GLUT4 but not the insulin receptor in skeletal muscle

Effects of a fruit and vegetable intervention trial on net endogenous acid production: results from the US Women's Healthy Eating and Living (WHEL) Study

Gastro-oesophageal reflux symptoms and BMI in individuals not seeking healthcare for reflux disease

Salt intakes in patients with gastro-oesophageal reflux disease

A qualitative investigation of the ‘reality’ of living with lifestyle management of type 2 diabetes mellitus: the patient's perspective

An obesity prediction instrument for childhood and adolescence developed using a scoring system derived from the Foresight obesity systems map

An investigation into the management of deep-fat frying oils used in a sample of Merseyside food outlets

Parents' use and understanding of front-of-pack food labelling, and the impact of socio-economic status

Comparison of the nutritional composition of fresh fruit and fruit-based drinks

Exploration of training needs of school nursing teams in Leicester, Leicestershire and Rutland for development of training resources to support their role in tackling childhood obesity and weight management

Associations between smoking, nutritional status and clinical outcome following acute illness

Coping mechanisms initiated by women in an attempt to avoid symptoms of chronic radiation enteritis

Pomegranates (Punica granatum), kiwifruit (Actinidia deliciosa) and blood pressure: a pilot study

Proceedings of the Nutrition Society

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Summer Meeting 30 June–3 July 2008

Abstract