Summer Meeting, 28 June–1 July 2010, Nutrition and health: cell to community
Abstract
Stability of the total antioxidant capacity of fresh fruit juices subjected to an in vitro digestion procedure
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- Published online by Cambridge University Press:
- 19 November 2010, E512
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Sweat sodium losses of professional rugby players with and without a history of cramp
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- Published online by Cambridge University Press:
- 19 November 2010, E513
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An observational study assessing the hydration status of recreational endurance athletes during a mountain marathon
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- 19 November 2010, E514
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Nutritional factors and bone health status of retired lead workers in the Republic of Korea
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- 19 November 2010, E515
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Frequent consumption of fast foods may be associated with increased preferences for sweet and salty tastes in male university students
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- 19 November 2010, E516
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Nutritional status of snack takers after evening meal in Korea: from the 2005 Korean National Health and Nutrition Examination Survey
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- Published online by Cambridge University Press:
- 19 November 2010, E517
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Combination effect of green tea extract and L-theanine on memory and attention in mild cognitive impaired subjects: a randomized double-blind placebo-controlled study
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- 19 November 2010, E518
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