Summer Meeting, 28 June–1 July 2010, Nutrition and health: cell to community
Abstract
Changes to the micronutrient profile of food served in care homes for older people after the implementation of the Food Standards Agency guidelines
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- 19 November 2010, E492
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Changes to the macronutrient profile of food served in care homes for older people after the implementation of the Food Standards Agency guidelines
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- Published online by Cambridge University Press:
- 19 November 2010, E493
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Nutrient intakes and cognitive function in older adults: a longitudinal study of the Aberdeen 1936 Birth Cohort
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- 19 November 2010, E494
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The role of well-being and food involvement in determining the dietary quality of disadvantaged women
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- 19 November 2010, E495
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Food knowledge, attitudes and preferences and BMI in children: The Gateshead Millennium Study
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- 19 November 2010, E496
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School lunch and learning behaviour in secondary schools: an intervention study
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- 19 November 2010, E497
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Higher chewing rates reduce food intake – a pilot study building towards a clear public-health message
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- 19 November 2010, E498
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Dietary patterns and exposure to acrylamide using data from the UK Women's Cohort Study
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- 19 November 2010, E499
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Dietary patterns among British adults in 2000/2001: associations with salt consumption and macronutrient intakes
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- 19 November 2010, E500
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A systematic review of weight management interventions in the community pharmacy setting
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- Published online by Cambridge University Press:
- 19 November 2010, E501
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National diet and nutrition survey: food consumption from the first year of the rolling programme
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- Published online by Cambridge University Press:
- 19 November 2010, E502
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National Diet and Nutrition Survey: nutrient intakes and sources from the first year of the rolling programme
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- Published online by Cambridge University Press:
- 19 November 2010, E503
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National Diet and Nutrition Survey: fat and fatty acid intakes from the first year of the rolling programme
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- Published online by Cambridge University Press:
- 19 November 2010, E504
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‘Take 5’ – a weight loss intervention for adults with intellectual disabilities and obesity
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- 19 November 2010, E505
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High prevalence of overweight and obesity in migrant Ghanaians in London; using Black Churches as a setting for an obesity intervention programme
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- 19 November 2010, E506
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Nutrition transition in Poland: a review of the epidemiological data on dietary intake and the prevalence of overweight and obesity pre- and post-communism
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- 19 November 2010, E507
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A study to determine if dried moringa leaf powder is an acceptable supplement to combine with maize meal for Malawian children
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- 19 November 2010, E508
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Content and bioaccessibility of carotenoids from sweet peppers (Capsicum annuum L.)
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- Published online by Cambridge University Press:
- 19 November 2010, E509
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Phenolic composition and antioxidant capacity of a novel variety of purple potato
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- Published online by Cambridge University Press:
- 19 November 2010, E510
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The effect of Soya milk on the total antioxidant capacity of black tea
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- Published online by Cambridge University Press:
- 19 November 2010, E511
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