Summer Meeting, 28 June–1 July 2010, Nutrition and health: cell to community
Abstract
Assessing the validity and acceptability of DietPhone as a dietary measurement tool in adolescent girls
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- 19 November 2010, E412
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Validation of a new mobile phone dietary assessment tool DietPhone against diet diaries and urinary nitrogen
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- 19 November 2010, E413
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Is E-conferencing a useful communication tool in education and could it be used to promote health and wellbeing?
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- Published online by Cambridge University Press:
- 19 November 2010, E414
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Development of a tool to assess children's knowledge of non-milk extrinsic sugars, general nutrition, energy balance and physical activity
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- 19 November 2010, E415
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Who performs better? An objective assessment of consumers ability to perform food label-based, nutrition information assessments
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- 19 November 2010, E416
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Parenting styles, child and mother dietary behaviour: are there relationships?
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- 19 November 2010, E417
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Dietary fat intake not associated with risk of breast cancer: analysis from the UK Women's Cohort Study
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- 19 November 2010, E418
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Re-evaluation of a food frequency questionnaire to estimate total n-3 fatty acid intake in primary school children
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- 19 November 2010, E419
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The development and relative validity of a food frequency questionnaire for the assessment of dietary iron intakes in women of childbearing age
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- 19 November 2010, E420
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Using the theory of planned behaviour to assess if psychosocial determinants of fruit and vegetable intake in a UK adult population change following a dietary intervention
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- 19 November 2010, E421
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Can visual exposure impact on children's visual preferences for fruit and vegetables?
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- Published online by Cambridge University Press:
- 19 November 2010, E422
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Early-for-age height attainment is associated with higher body fat levels and a more abdominal distribution of body fat in children
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- Published online by Cambridge University Press:
- 19 November 2010, E423
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Hip circumference percentile curves for the UK child and youth population
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- 19 November 2010, E424
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Comparison of the nutrient content of different types of lunchtime meal, and their contribution towards the overall daily nutrient intakes of 11 14-year-old schoolchildren from two schools in Scotland
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- Published online by Cambridge University Press:
- 19 November 2010, E425
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Visual cues of portion sizes: the role of conservation
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- Published online by Cambridge University Press:
- 19 November 2010, E426
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The influence of distance to shops on the quality of diet of women of childbearing age
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- 19 November 2010, E427
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Relative validity of two food-frequency questionnaires for children compared with 4-day diet diaries
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- 19 November 2010, E428
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How can we help women lose weight after child birth? Formative findings from the WeighWell weight management study
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- 19 November 2010, E429
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Development and validation of an interactive portion size assessment system (IPSAS)
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- 19 November 2010, E430
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The development of tools to measure the food environment of adolescents
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- 19 November 2010, E431
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