Summer Conference, 6–8 July 2021, Nutrition in a changing world
Abstract
Reproducibility of the Reading Imperial Surrey Saturated fat Cholesterol Intervention (RISSCI-1 and 2) study
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- 27 October 2021, E219
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Association between Diet Quality and Perceived Stress in Women of Reproductive Age from a University Population in UK
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- 27 October 2021, E220
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Dietary digital tools to support self-management of gestational diabetes mellitus: a systematic literature review
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- 27 October 2021, E221
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The association between leafy vegetable consumption and incidence of metabolic syndrome and its symptoms: a systematic review of randomised controlled and observational trials
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- 27 October 2021, E222
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Barriers and facilitators to adoption of and adherence to a Mediterranean style diet in adults: a systematic review of observational and qualitative studies
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- 27 October 2021, E223
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Sweet child o’ mine – The impact of in utero exposure to the artificial sweetener Acesulfame-k on offspring metabolic outcomes in a mouse model
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- 27 October 2021, E224
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The impact of the artificial sweetener, acesulfame-k, consumption during pregnancy on postpartum maternal metabolic health and adipose tissue biology in a mouse model
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- 27 October 2021, E225
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Similarities across packaging of infant formula, follow-on formula and formula labelled as food for special medical purposes available in mainland GB
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- 27 October 2021, E226
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Preliminary findings on the association between micronutrient deficiencies and under- or overnutrition: a systematic review
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- 27 October 2021, E227
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Resting metabolic rate in older adults with overweight and obesity: differences in measured versus predicted values
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- 27 October 2021, E228
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The impact of inorganic nitrate consumption on endothelial function measured by flow-mediated dilatation: a systematic review of randomised controlled trials
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- 27 October 2021, E229
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Dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality
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- 27 October 2021, E230
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The combined effects of omega-3 polyunsaturated fatty acids and B vitamins on cognition in the older adult: a systematic review
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- 27 October 2021, E231
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A systematic scoping review of the molecular mechanisms underpinning phytosterol and phytostanol mediated epigenetic changes
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- 27 October 2021, E232
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Intakes of top shelf foods and contribution to energy and nutrients in a representative sample of school-aged children (5–12y) in Ireland
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- 27 October 2021, E233
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Are healthier diets always more environmentally friendly and affordable? Evidence on diet sustainability from the National Diet and Nutrition Survey
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- 27 October 2021, E234
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