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Volume 18 - Issue 1 - March 1959

Contents

Page 1 of 2

Prelims

  • Abstracts of Communications

  • Published online by Cambridge University Press:
    28 February 2007, pp. i-xv
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  • Directions to Contributors

  • Published online by Cambridge University Press:
    28 February 2007, pp. xvi-xviii
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The Human Factor in Group Feeding

  • Alexis Soyer (1809–1858)—an historical note on his contributions in applied nutrition

  • F. Le Gros Clark
  • Published online by Cambridge University Press:
    28 February 2007, pp. 1-6
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  • Alexis Soyer and the Crimean War

  • Zachary Cope
  • Published online by Cambridge University Press:
    28 February 2007, pp. 6-8
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  • The human factor in hospital feeding

  • Betty R. Stanton
  • Published online by Cambridge University Press:
    28 February 2007, pp. 8-13
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  • Some experiences in group nutrition

  • J. J. O'Dwyer
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    28 February 2007, pp. 13-19
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  • Human problems in Service feeding

  • J. A. Mullington
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    28 February 2007, pp. 19-22
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  • The feeding of women in industry

  • Phoebe Roscoe
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    28 February 2007, pp. 22-23
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  • The human factor in school dinners

  • Florence E. Morkam
  • Published online by Cambridge University Press:
    28 February 2007, pp. 24-28
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  • Appetites in retirement: the organized feeding of old people

  • Denise W. Newman
  • Published online by Cambridge University Press:
    28 February 2007, pp. 28-33
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Nutritional Hazards Caused by Radioactive Contamination of Foods

  • The scientific basis of the radiation hazard

  • J. M. A. Lenihan
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    28 February 2007, pp. 34-38
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  • Some reflections on the possible hazards to man of low doses of radiations

  • W. M. Court Brown
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    28 February 2007, pp. 38-43
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  • The occurrence of radiostrontium in foodstuffs

  • J. Hawthorn
  • Published online by Cambridge University Press:
    28 February 2007, pp. 44-49
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  • Nutritional hazards caused by radioactive contamination of foods

  • G. B. S. Heath
  • Published online by Cambridge University Press:
    28 February 2007, pp. 49-53
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Nutrition and Teeth

  • Nutrition and the teeth

  • Lady Mellanby, F. C. Wilkinson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 54-59
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  • Teeth in earlier human populations

  • D. R. Brothwell
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    28 February 2007, pp. 59-65
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  • The histochemistry of human tooth development

  • A. R. Ten Cate
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    28 February 2007, pp. 65-70
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  • The Structure of the human tooth

  • A. I. Darling
  • Published online by Cambridge University Press:
    28 February 2007, pp. 70-75
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  • Food and the periodontal diseases

  • Eric W. Bradford
  • Published online by Cambridge University Press:
    28 February 2007, pp. 75-79
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  • Dental caries in relation to nutrition: structural effects

  • R. L. Hartles, G. L. Slack
  • Published online by Cambridge University Press:
    28 February 2007, pp. 79-85
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Page 1 of 2