Hostname: page-component-7479d7b7d-k7p5g Total loading time: 0 Render date: 2024-07-11T23:41:08.674Z Has data issue: false hasContentIssue false
  • English
  • Français

Some experiences in group nutrition

Published online by Cambridge University Press:  28 February 2007

J. J. O'Dwyer
J. J. O'Dwyer
Affiliation:
Principal Medical Adviser, Unilever Limited, Unilever House, London, E.C.4
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
The Human Factor in Group Feeding
Information
Proceedings of the Nutrition Society , Volume 18 , Issue 1 , March 1959 , pp. 13 - 19
Copyright
Copyright © The Nutrition Society 1959

References

REFERENCES

Clark, F. Le, G. (1959). Proc. Nutr. Soc. 18, 1.Google Scholar
Cope, Z. (1959). Proc. Nutr. Soc. 18, 6.CrossRefGoogle Scholar
Drummond, J. C. & Wilbraham, A. (1957). The Englishman's Food, 2nd ed. London: Jonathan Cape.Google Scholar
Medical Research Council: Committee upon Quantitative Problems in Human Nutrition (1924). Spec. Rep. Ser. med. Res. Coun., Lond., no. 87.Google Scholar
Morris, J. N. (1945). Lancet, 248, 743.Google Scholar