Hostname: page-component-848d4c4894-x24gv Total loading time: 0 Render date: 2024-05-11T00:23:02.628Z Has data issue: false hasContentIssue false
  • English
  • Français

The future of the pig as a meat animal

Published online by Cambridge University Press:  28 February 2007

V. R. Fowler
V. R. Fowler
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 39 , Issue 2 , May 1980 , pp. 151 - 159
Copyright
Copyright © The Nutrition Society 1980

References

Brambell, F. W. R. (1965). Report of the Technical Committee to Enquire into the Welfare of Animals kept under Intensive Livestock Husbandry Systems. (Cmnd 2836) London: HM Stationery Office.Google Scholar
Braude, R. (1970). Proc. Nutr. Soc. 29, 262.CrossRefGoogle Scholar
Carson, R. (1963). Silent Spring. London: Hamilton.Google Scholar
Central Statistical Office (1979). Annual Abstract of Statistics. London: HM Stationery Office.Google Scholar
Food and Agriculture Organization (1979). FAO production yearbook, 32, Rome: FAO (FAO Statistics Series No. 22).Google Scholar
Fowler, V. R., Bichard, M. & Pease, A. H. (1976). Anim. Prod. 23, 365.Google Scholar
Harrison, R. (1964). Animal Machines. London: Vincent Stuart.Google Scholar
Hobson, P. N., Bousfield, S., Summers, R. & Mills, P. J. (1979). In Engineering Problems with Effluents from Livestock, p. 492. [Hawkins, J. C. editor]. Luxembourg: Commission of the European Communities.Google Scholar
Holmes, W. (1971). In Potential Crop Production, p. 213. [Wareing, P. F. and Cooper, J. P., editors]. London: Heinemann.Google Scholar
Huxley, E. (1965). Brave New Victuals. An inquiry into modern food production. London: Chatto and Windus.Google Scholar
Kornberg, H. (1979). Royal Commission on Environmental Pollution. Seventh Report: Agriculture and Pollution. (Cmnd 7644) London: HM Stationery Office.Google Scholar
Livingstone, R. M. & Jones, A. S. (1977). Anim. Feed Sci. Technol. 2, 277.CrossRefGoogle Scholar
Livingstone, R. M., Jones, A. S. & Mennie, I. (1977). Anim. Feed Sci. Technol. 2, 31.CrossRefGoogle Scholar
MacPherson, R. M., Hovell, F. D. DeB. & Jones, A. S. (1977). Anim. Prod. 24, 333.Google Scholar
Markham, G. (1614). ‘Cheape and Good Husbandry’.Google Scholar
Meat & Livestock Commission (1978). Commercial Product Evaluation. Fourth test report. Milton Keynes: Meat & Livestock Commission.Google Scholar
Singer, P. (1976). Animal Liberation. London: Granada.Google Scholar
Smith, C. & Fowler, V. R. (1979). Livest. Prod. Sci. 5, 415.CrossRefGoogle Scholar
White, D. J. (1975). Agricultural Engineer 30, 52.Google Scholar