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Volume 39 - Issue 2 - May 1980

Contents

Symposium on ‘Surgery and Nutrition’

  • Historical approach

  • D. P. Cuthbertson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 101-105
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Meeting Report

  • Nutritional support before and After Surgical Operation

  • I. D. A. Johnston
  • Published online by Cambridge University Press:
    28 February 2007, pp. 107-112
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  • Current concepts in the metabolic responses to injury, infection and starvation

  • J. R. Richards
  • Published online by Cambridge University Press:
    28 February 2007, pp. 113-123
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  • Protein Metabolism after Surgery

  • A. Fleck
  • Published online by Cambridge University Press:
    28 February 2007, pp. 125-132
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  • Nutrition and Immunity

  • D. Parratt
  • Published online by Cambridge University Press:
    28 February 2007, pp. 133-140
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  • The Nutritional fate of the undernourished Surgical patient in convalescence

  • D. J. Newton, R. G. Clark, H. F. Woods
  • Published online by Cambridge University Press:
    28 February 2007, pp. 141-148
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Symposium on ‘Future Perspectives in Pig Nutrition’

  • Introductory remarks

  • J. Kielanowski
  • Published online by Cambridge University Press:
    28 February 2007, pp. 149-150
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Meeting Report

  • The future of the pig as a meat animal

  • V. R. Fowler
  • Published online by Cambridge University Press:
    28 February 2007, pp. 151-159
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  • Endocrine control of pig growth

  • D Lister
  • Published online by Cambridge University Press:
    28 February 2007, pp. 161-168
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  • The significance of the environment for energy utilization in the pig

  • W. H Close
  • Published online by Cambridge University Press:
    28 February 2007, pp. 169-175
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  • Some quantitative aspects of protein and carbohydrate absorption in the pig*

  • A. A Rerat
  • Published online by Cambridge University Press:
    28 February 2007, pp. 177-184
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  • Mineral nutrition of the pig

  • I. G Partridge
  • Published online by Cambridge University Press:
    28 February 2007, pp. 185-192
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  • Protein and amino acid nutrition of the pig

  • M. F Fuller
  • Published online by Cambridge University Press:
    28 February 2007, pp. 193-203
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  • The use of a computer model in determining the nutrient requirement of pigs

  • C. T. Whittemore
  • Published online by Cambridge University Press:
    28 February 2007, pp. 205-211
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Front matter

  • PNS volume 39 issue 2 Cover and Front matter

  • Published online by Cambridge University Press:
    28 February 2007, p. f1
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Back matter

  • PNS volume 39 issue 2 Cover and Back matter

  • Published online by Cambridge University Press:
    28 February 2007, p. b2
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Proceedings of the Nutrition Society

  • Abstracts of Communications

  • Published online by Cambridge University Press:
    28 February 2007, pp. 23A-37A
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  • Abstracts of Communications

  • Published online by Cambridge University Press:
    28 February 2007, pp. 38A-57A
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