Hostname: page-component-7479d7b7d-qs9v7 Total loading time: 0 Render date: 2024-07-10T11:19:31.635Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 41 , Issue 2 , June 1982 , pp. 43A - 59A
Copyright
Copyright © The Nutrition Society 1982

References

Chamberlain, R., Chamberlain, G., Howlett, B. & Claireaux, A. (1975). British Births (1970), vol. 1. London: W. Heinemann Medical Books Ltd.Google Scholar
Office of Population Census and Surveys (1980). OPCS Monitor DH3 80/2.Google Scholar
Paul, A. A. & Southgate, D. A. T. (1978). McCance & Widdowson's The Composition of Foods. London: HM Stationery Office.Google Scholar
Rush, D., Stein, Z. & Susser, M. (1980). Pediatrics, Springfield 65, 683.Google Scholar
Dannaeus, A., Johansson, S. G. O. & Foucard, T. (1978). Acta Paediat. Scand. 67, 497.Google Scholar
Jakobsson, I. & Lindberg, T. (1978). Lancet ii, 437.CrossRefGoogle Scholar
Matsumura, T., Kuroume, T., Oguri, M., Iwasaki, I., Kanbe, Y., Yamada, T., Kawabe, S. & Negishi, K. (1975). Ann. Allergy 35, 221.Google Scholar
Johnson, I. T. & Gee, J. M. (1981). Gut 22, 398.CrossRefGoogle Scholar
Leeds, A. R., Kang, S. S., Low, A. G. & Sambrook, I. E. (1980). Proc. Nutr. Soc. 39, 44A.Google Scholar
Bender, A. E. & Mohammadiha, H. (1981). Proc. Nutr. Soc. 40, 66AGoogle Scholar
Burr, H. K. (1975). In Protein Nutritional Quality of Foods and Feeds part 2, p. 117 [Friedman, M., editor]. New York: Dekker.Google Scholar
Belavady, B. & Gopalan, C. (1966). Ind. J. Biochem. 3, 44.Google Scholar
Carlson, D. A. (1966). Clin. Chim. Acta 13, 349.CrossRefGoogle Scholar
Carter, E. G. A. & Carpenter, K. J. (1980). Fedn Proc. Fedn Am. Socs exp. Biol. 39, 557.Google Scholar
Ghosh, H. P., Sarkar, P. K. & Guha, N. C. (1963). J. Nutr. 79, 451.CrossRefGoogle Scholar
Dodson, P. M. & Humphreys, D. (1981). Western Diseases: their emergence and treatment. Chap. 24. [Trowell, and Burkitt, , editors]. London: Arnold.Google Scholar
Solomons, N. W. & Russell, R. M. (1980). Am. J. clin. Nutr. 33, 2031.CrossRefGoogle Scholar
Takahashi, Y. I., Smith, J. E., Winick, M. & Goodman, D. S. (1975). J. Nutr. 105, 1299.CrossRefGoogle Scholar
Amine, E. K. & Hegsted, D. M. (1971). J. Nutr. 101, 927.Google Scholar
Bannerman, R. M. (1965). J. Lab. clin. Med. 65, 944.Google Scholar
Callender, S. T. (1971). Geront. Clin. 13, 44.CrossRefGoogle Scholar
Weintraub, L. R., Conrad, M. E. & Crosby, W. H. (1965). Proc. Soc. exp. Biol. Med. 120, 840.CrossRefGoogle Scholar
Wheby, M. S. & Crosby, W. H. (1963). Blood 22, 416.CrossRefGoogle Scholar
Harrison, F. A. (1974). J. Physiol., Lond. 242, 20.Google Scholar
Harrison, F. A., Laby, R. H. & Mangan, J. L. (1981). J. Physiol., Lond. 319, 1 P.Google Scholar
Barrett, A. J. (1972). In Lysosomes: A Laboratory Handbook, p. 42 [Dingle, J. T., editor]. Amsterdam: N. Holland.Google Scholar
Vernon, B. G. & Buttery, P. J. (1976). Br. J. Nutr. 36, 575.CrossRefGoogle Scholar
Vernon, B. G. & Buttery, P. J. (1978). Anim. Prod. 26, 1.Google Scholar
Vernon, B. G. & Buttery, P. J. (1980). Proc. Nutr. Soc. 40, 13A.Google Scholar
Robertson, J. P., Faulkner, A. & Vernon, R. G. (1980). FEBS Letts. 120, 192.Google Scholar
Robertson, J. P., Faulkner, A. & Vernon, R. G. (1981). Biochem. Soc. Trans. (In the Press).Google Scholar
Vernon, R. G., Robertson, J. P., Clegg, R. A. & Flint, D. J. (1981). Biochem. J. 196, 819.Google Scholar
Cox, R. W., Harrison, F. A., Leat, W. M. F. & Northrop, C. A. (1981). J. Physiol., Lond. 313, 52P.Google Scholar
Ishizuka, I., Suzuki, M. & Yamakawa, T. (1973). J. Biochem., Tokyo 73, 77.Google Scholar