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Volume 41 - Issue 2 - June 1982

Contents

Page 1 of 2

Symposium on [Regulation of Energy Balance]

  • Regulation of energy balanc: studies on gnetic, hypothalamic and dietary obesity

  • George A. Bray
  • Published online by Cambridge University Press:
    28 February 2007, pp. 95-108
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  • How flavour and appearance affect human feeding

  • Barbara J. Rolls, E. A. Rowe, E. T. Rolls
  • Published online by Cambridge University Press:
    28 February 2007, pp. 109-117
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  • Effect of cholecystokinin octapeptide on food intake in pigs

  • B. A. Baldwin, T. R. Cooper, R. F. Parrott
  • Published online by Cambridge University Press:
    28 February 2007, pp. 119-121
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  • The role of the liver in the control of food intake

  • J. M. Forbes
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    28 February 2007, pp. 123-126
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  • A role for brown adipose tissue in the genesis of obesity? Studies on experimental animals

  • P. Trayhurn, Anne E. Goodbody, W. P. T. Tames
  • Published online by Cambridge University Press:
    28 February 2007, pp. 127-131
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  • Evidence for diet-induced thermogenesis in hyperphagic cafeteria-fed rats

  • Michael J. Stock, Nancy J. Rothwell
  • Published online by Cambridge University Press:
    28 February 2007, pp. 133-135
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  • The part played by variation of energy expenditure in the regulation of energy balance

  • G. R. Hervey, G. Tobin
  • Published online by Cambridge University Press:
    28 February 2007, pp. 137-153
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  • Energy costs of protein and fatty acid synthesis

  • P. J. Reeds, K. W. J. Wahle, P. Haggarty
  • Published online by Cambridge University Press:
    28 February 2007, pp. 155-159
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  • Reflexions on energy balance

  • P. Passmore
  • Published online by Cambridge University Press:
    28 February 2007, pp. 161-165
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  • The regulation of adipose cell metabolism

  • D. J. Galton, S. Wallis
  • Published online by Cambridge University Press:
    28 February 2007, pp. 167-173
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  • Energy stores in man, their composition and measurement

  • J. S. Garrow
  • Published online by Cambridge University Press:
    28 February 2007, pp. 175-181
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  • The interrelationship between metabolic regulation, weight control and obesity

  • E. A. Newsholme
  • Published online by Cambridge University Press:
    28 February 2007, pp. 183-191
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  • Factors affecting energy expenditure

  • D. S. Miller
  • Published online by Cambridge University Press:
    28 February 2007, pp. 193-202
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Symposium on ‘Food Habits and Culture in the UK’

  • The cultural significance of food and eating

  • Anne Murcott
  • Published online by Cambridge University Press:
    28 February 2007, pp. 203-210
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  • Food habits of the majority: evolution of the current UK pattern

  • Jane E. Thomas
  • Published online by Cambridge University Press:
    28 February 2007, pp. 211-228
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  • Feeding the Vietnamese in the UK and the rationale behind their food habits

  • Eleanor Carlson, M. Kipps, J. Thomson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 229-237
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  • Factors influencing Sudanese food habits in Britain

  • J. Al-Mokhalalati
  • Published online by Cambridge University Press:
    28 February 2007, pp. 239-242
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  • What do Asian women in Birmingham eat during pregnancy?

  • Phyllis M. Eaton
  • Published online by Cambridge University Press:
    28 February 2007, pp. 257-259
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  • Trace element intake by Asians during pregnancy

  • Rachel Abraham
  • Published online by Cambridge University Press:
    28 February 2007, pp. 261-265
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Page 1 of 2