Hostname: page-component-77c89778f8-vsgnj Total loading time: 0 Render date: 2024-07-20T17:54:07.325Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Proceedings of the Nutrition Society
Information
Proceedings of the Nutrition Society , Volume 39 , Issue 2 , May 1980 , pp. 38A - 57A
Copyright
Copyright © The Nutrition Society 1980

References

Rothwell, N. J. & Stock, M. J. (1979). Br. J. Nutr. 41, 625.CrossRefGoogle Scholar
Sclafani, A. & Springer, D. (1976). Physiol. Behav. 17, 461.CrossRefGoogle Scholar
Carroll, K. K. & Hamilton, R. M. G. (1975). J. Food Sci. 40, 18.CrossRefGoogle Scholar
Kritchevsky, D. (1979). Lancet i, 610.CrossRefGoogle Scholar
Potter, J. D., Topping, D. L. & Oakenfull, D. (1979). Lancet i, 223.CrossRefGoogle Scholar
Ashwell, M., Chinn, S., Stalley, S. & Garrow, J. S. (1978). Int. J. Obesity 2, 289.Google Scholar
Ashwell, M., Meade, C. J., Medawar, P. & Sowter, C. (1977). Proc. R. Soc. B. 195, 343.Google Scholar
Ashwell, M., Priest, P., Bondoux, M., Sowter, C. & McPherson, C. K. (1976). J. Lipid Res. 17, 190.CrossRefGoogle Scholar
Garn, S. M. & Young, R. W. (1956). Am. J. phys. Anthrop. 14, 497.CrossRefGoogle Scholar
Allen, R. J. L., Brook, M., Lister, R. E., Sim, A. K. & Warwick, M. H. (1966). Nature, Lond. 211, 1104.CrossRefGoogle Scholar
Allen, R. J. L. & Leahy, J. S. (1966). Br. J. Nutr. 20, 339.CrossRefGoogle Scholar
Brook, M. & Noel, P. (1969). Nature, Lond. 222, 562.CrossRefGoogle Scholar
Macdonald, I. & Grenby, T. H. (1979). Proc. Nutr. Soc. 38, 30A.Google Scholar
Macdonald, I. & Taylor, J. (1973). Guy's Hosp. Rep. 122, 155.Google Scholar
Sharief, N. & Macdonald, I. (1979). Proc. Nutr. Soc. 38, 83A.Google Scholar
World Health Organization (1972). Tech. Rep. Ser. Wld Hlth Org. no. 503.Google Scholar
Jenkins, D. J. A., Leeds, A. R., Gassull, M. A., Wolever, T. M. S., Goff, D. V., Alberti, K. G. M. M. & Hockaday, T. D. R. (1976). Lancet. ii, 172.CrossRefGoogle Scholar
Rothwell, N. J. & Stock, M. J. (1978). J. Physiol., Lond. 276, 60.Google Scholar
Rothwell, N. J. & Stock, M. J. (1979). Nature, Lond. 281, 31.CrossRefGoogle Scholar
Clarke, H. E., Coates, M. E., Eva, J. K., Ford, D. J., Milner, C. K., O'Donoghue, P. N., Scott, P. P. & Ward, R. J. (1977). Lab. Anim. 11, 1.CrossRefGoogle Scholar
National Research Council (1978). Nutrient requirements of laboratory animals. Washington, DC: National Academy of Sciences.Google Scholar
Lewis, J. S. & Glaspy, M. F. (1975). J. Am. diet. Ass. 67, 122.CrossRefGoogle Scholar
Ball, M. F., Canary, J. J. & Kyle, L. H. (1967 a). Ann. intern. Med. 67, 60.CrossRefGoogle Scholar
Ball, M. F., Kyle, L. H. & Canary, J. J. (1967 b). J. clin. Endocr. Metab. 27, 273.CrossRefGoogle Scholar
Benoit, F. L., Martin, R. L. & Watten, R. H. (1965). Ann. intern. Med. 63, 604.CrossRefGoogle Scholar
Garber, A. J., Menzel, P. H., Boden, G. & Owen, O. E. (1974). J. clin. Invest. 54, 981.CrossRefGoogle Scholar
Kekwick, A. & Pawan, G. L. S. (1956). Lancet ii, 155.CrossRefGoogle Scholar
Owen, O. E., Morgan, A. P., Kemp, H. G., Sullivan, J. M., Herrera, M. G. & Cahill, G. F. Jr. (1967). J. clin. Invest. 46, 1589.CrossRefGoogle Scholar
Sherwin, R. S., Hendler, R. G. & Felig, P. (1975). J. clin. Invest. 55, 1382.CrossRefGoogle Scholar
Dam, H., Glavind, J., Larsen, E. H. & Plum, P. (1942). Acta. Med. Scand. 112, 210.CrossRefGoogle Scholar
Shearer, M. J., Alan, V., Haroon, Y. & Barkhan, P. (1979). In Vitamin K Metabolism and Vitamin K – Dependent Proteins, p. 317 [Suttie, J. W., editor]. Baltimore: University Park Press.Google Scholar
Sutherland, J. M., Glueck, H. I. and Gleser, G. (1967). Am. J. Dis. Child. 113, 524.CrossRefGoogle Scholar
Albertse, E. C., Pain, V. M. & Garlick, P. J. (1980). Proc. Nutr. Soc. (In the Press).Google Scholar
McNurlan, M. A. & Garlick, P. J. (1979). Proc. Nutr. Soc. 38, 133A.Google Scholar
Pain, V. M., Clemens, M. J. & Garlick, P. J. (1978). Biochem. J. 172, 129.CrossRefGoogle Scholar
Pain, V. M. & Garlick, P. J. (1974). J. biol. Chem. 249, 4510.CrossRefGoogle Scholar
Rolls, B. J. & Rowe, E. A. (1977). J. Physiol. 272, 2P.Google Scholar
Rolls, B. J., Rowe, E. A. & Turner, R. C. (1980). J. Physiol. 298, 415.CrossRefGoogle Scholar
Holt, S., Carter, D. C., Heading, R. C., Prescott, L. F. & Tothill, P. (1979). Lancet i, 636.CrossRefGoogle Scholar
Jenkins, D. J. A., Hockaday, T. D. R., Howarth, R., Apling, E. C., Wolever, T. M. S., Leeds, A. R., Bacon, S. & Dilawari, J. (1977). Lancet ii, 779.CrossRefGoogle Scholar
Harris, C. I. & Milne, G. (1979). Proc. Nutr. Soc. 38, 11A.Google Scholar
Harris, C. I. & Milne, G. (1980). Br. J. Nutr. (In the Press).Google Scholar
Nishizawa, N., Toyoda, Y., Noguchi, T., Hareyama, S., Itabashi, H. & Funabiki, R. (1979). Br. J. Nutr. 42, 247.CrossRefGoogle Scholar
Bremner, I., Young, B. W. & Mills, C. F. (1976). Br. J. Nutr. 36, 551.CrossRefGoogle Scholar
Campbell, J. K. & Mills, C. F. (1979). Envir. Res. (In the Press).Google Scholar
Bergström, J., Hermansten, L., Hultman, E. & Saltin, B. (1967). Acta physiol. scand. 71, 140.CrossRefGoogle Scholar
Costell, D. L., Benett, A., Branam, G. & Eddy, D. (1973). J. appl. Physiol. 34, 764.CrossRefGoogle Scholar
Jenkins, D. J. A., Wolever, T. M. S., Taylor, R. H., Barker, H. M., Fielden, H., Baldwin, J. M., Newman, H. C., Bowling, A. C. & Goff, D. V. (1980). Proc. Nutr. Soc. (In the Press).Google Scholar
Rothwell, N. & Stock, M. J. (1979). Nature, Lond. 281, 31.CrossRefGoogle Scholar