Review Article
Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods
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- Published online by Cambridge University Press:
- 30 April 2021, pp. 161-180
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Nutrition across the curriculum: a scoping review exploring the integration of nutrition education within primary schools
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- Published online by Cambridge University Press:
- 30 April 2021, pp. 181-196
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Understanding the role of smoking and chronic excess alcohol consumption on reduced caloric intake and the development of sarcopenia
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- Published online by Cambridge University Press:
- 24 May 2021, pp. 197-206
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The gut microbiota as a therapeutic target for obesity: a scoping review
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- 08 June 2021, pp. 207-220
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Impact of Christian Orthodox Church dietary recommendations on metabolic syndrome risk factors: a scoping review
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- 10 June 2021, pp. 221-235
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Obesity and dietary fat influence dopamine neurotransmission: exploring the convergence of metabolic state, physiological stress, and inflammation on dopaminergic control of food intake
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- 28 June 2021, pp. 236-251
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Carbohydrates deteriorate fatty liver by activating the inflammatory response
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- 28 June 2021, pp. 252-267
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Ketogenic diets and the nervous system: a scoping review of neurological outcomes from nutritional ketosis in animal studies
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- 28 June 2021, pp. 268-281
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Ferroptosis Regulation by Nutrient Signalling
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- 08 July 2021, pp. 282-294
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Aspirin and omega-3 polyunsaturated fatty acid use and their interaction in cardiovascular diseases and colorectal adenomas
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- 13 July 2021, pp. 295-307
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Nutritional consequences and management of hyperemesis gravidarum: a narrative review
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- Published online by Cambridge University Press:
- 16 September 2021, pp. 308-318
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e-only frontmatter
NRR volume 35 issue 2 Front matter
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- Published online by Cambridge University Press:
- 08 November 2022, p. f1
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