Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 8
Optimal Wine Pricing for Restaurants*
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- Published online by Cambridge University Press:
- 15 September 2015, pp. 204-224
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- Cited by 8
Rate the Raters: A Note on Wine Judge Consistency
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- Published online by Cambridge University Press:
- 05 January 2021, pp. 363-369
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- Cited by 8
A New Method to Obtain a Consensus Ranking of a Region's Vintages’ Quality*
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- Published online by Cambridge University Press:
- 31 July 2012, pp. 88-107
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- Cited by 8
Horizontal Differentiation and Determinants of Wine Exports: Evidence from Portugal
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- Published online by Cambridge University Press:
- 12 November 2019, pp. 163-180
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- Cited by 8
Assessing the Reliability of Blind Wine Tasting: Differentiating Levels of Clinical and Statistical Meaningfulness*
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- 08 June 2012, pp. 196-202
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- Cited by 8
Efficient Wine Pricing Using Stochastic Frontier Models
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- 16 September 2019, pp. 164-181
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- Cited by 8
Intangibles, Export Intensity, and Company Performance in the French Wine Industry*
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- 08 November 2013, pp. 198-224
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- Cited by 8
Wine Taxes, Production, Aging and Quality*
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- Published online by Cambridge University Press:
- 08 June 2012, pp. 27-45
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- Cited by 8
Auction-Price Dynamics for Fine Wines from Age-Period-Cohort Models*
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- 07 November 2017, pp. 173-202
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- Cited by 8
Consumer Preferences for Sustainable Wine Attributes: A Conjoint Analysis*
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- 11 January 2018, pp. 416-425
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- Cited by 8
Tales from the Crypt: Auctioneer Bruce Kaiser Tells Us about the Trials and Tribulations of a Wine Judge
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- 08 June 2012, pp. 173-175
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- Cited by 8
Wine Review Descriptors as Quality Predictors: Evidence from Language Processing Techniques
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- Published online by Cambridge University Press:
- 07 April 2022, pp. 64-80
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- Cited by 8
Comparison of Different Ranking Methods in Wine Tasting*
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- 07 November 2017, pp. 203-210
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- Cited by 8
Collective Economic Conceptualization of Strategic Actions by Québec Cidermakers: A Mixed Methods–Based Approach*
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- 11 January 2018, pp. 405-415
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- Cited by 8
Margins of Fair Trade Wine along the Supply Chain: Evidence from South African Wine in the U.S. Market
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- Published online by Cambridge University Press:
- 19 December 2019, pp. 274-297
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- Cited by 8
Long-Term Prospects of the International Wine Trade
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- Published online by Cambridge University Press:
- 06 December 2018, pp. 442-450
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- Cited by 7
Wine, Women, Men, and Type II Error*
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- 18 May 2017, pp. 161-172
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- Cited by 7
Protection Against Wine Price Risks: A Real Option Approach*
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- 08 June 2012, pp. 168-186
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- Cited by 7
Successful Wine Cooperatives: Field Reports from Cooperative Managers in Austria, Italy, and Germany
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- 21 December 2018, pp. 243-259
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- Cited by 7
From Bayes to the Just Noticeable Difference to Effect Sizes: A Note to Understanding the Clinical and Statistical Significance of Oenologic Research Findings*
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- 08 June 2012, pp. 185-193
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