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This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 2
Introduction to Quantitative Gastronomy
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- 08 June 2012, p. 1
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- Cited by 2
To share or not to share: An analysis of wine list disclosure by Swiss restaurant owners
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- 03 August 2023, pp. 4-18
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- Cited by 2
The impact of direct to consumer shipping laws on the number and size distribution of U.S. wineries
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- 03 March 2023, pp. 270-295
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The Impact of the European Grapevine Moth on Grape Production: Implications for Eradication Programs
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- 05 January 2021, pp. 394-402
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ALEX MALTMAN: Vineyards, Rocks, & Soils: The Wine Lover's Guide to Geology. Oxford University Press, New York, NY, 2018, 256 pp., ISBN: 978-0190863289 (hardback), $34.95.
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- 30 October 2019, pp. 217-220
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The Dynamics of Advertising and Contract Choice on the Champagne Wine Market*
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- 08 June 2012, pp. 310-326
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Competition Policy in the Wine Industry in Europe
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- 07 May 2019, pp. 90-113
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Erring Experts? A Critique of Wine Ratings as Hedonic Scaling
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- 05 January 2021, pp. 386-393
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Vertical and Horizontal Networks and Export Performance in the Spanish Wine Industry
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- 11 January 2022, pp. 400-410
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Alcohol in Wine
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- 08 June 2012, pp. 278-281
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- Cited by 1
Introduction to the Issue
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- 07 May 2019, pp. 1-2
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- Cited by 1
Condorcet versus Borda, a response to: Comment on “A New Method to Obtain a Consensus Ranking of a Region's Vintages' Quality”
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- 25 February 2013, pp. 245-248
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STUART PIGOTT: Best White Wine on Earth: The Riesling Story. Stewart, Tabori & Chang, New York, 2014, 208 pp., ISBN 978-1617691102 (cloth), $24.95.
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- 16 December 2014, pp. 358-361
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The Market Share of Wine in Denmark*
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- 08 June 2012, pp. 327-338
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Motivation for Drinking Wine
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- 05 January 2021, pp. 378-385
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Consumer Wine Closure Preferences: The Role of Gender, Price, and Regional Preferences
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- 05 January 2021, pp. 412-421
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GORDON M. SHEPHERD : Neuroenology: How the Brain Creates the Taste of Wine. Columbia University Press, New York, 2017, 224 pp., ISBN: 978-0231177009 (hardback), $24.95.
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- 19 December 2017, pp. 332-334
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- Cited by 1
Editorial
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- 08 June 2012, p. 1
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HUGH JOHNSON and JANCIS ROBINSON: The World Atlas of Wine, 7th edition. Mitchell Beazley, London, 2013, 400 pp., ISBN 978-1-845-33689-9, $55 (cloth).
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- 10 January 2014, pp. 359-360
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Tracking the wines of the Judgment of Paris over time: The case of Stag's Leap Wine Cellars’ Cabernet Sauvignon
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- 05 September 2022, pp. 159-166
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