Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 2
The impact of hail on retail wine sales: Evidence from Switzerland
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- 05 September 2022, pp. 93-116
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The Impact of the European Grapevine Moth on Grape Production: Implications for Eradication Programs
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- 05 January 2021, pp. 394-402
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- Cited by 2
Introduction to Quantitative Gastronomy
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- 08 June 2012, p. 1
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To share or not to share: An analysis of wine list disclosure by Swiss restaurant owners
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- 03 August 2023, pp. 4-18
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Judging reliability at wine and water competitions
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- 25 November 2022, pp. 311-328
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ALEX MALTMAN: Vineyards, Rocks, & Soils: The Wine Lover's Guide to Geology. Oxford University Press, New York, NY, 2018, 256 pp., ISBN: 978-0190863289 (hardback), $34.95.
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- 30 October 2019, pp. 217-220
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Competition Policy in the Wine Industry in Europe
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- 07 May 2019, pp. 90-113
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The Dynamics of Advertising and Contract Choice on the Champagne Wine Market*
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- 08 June 2012, pp. 310-326
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Vertical and Horizontal Networks and Export Performance in the Spanish Wine Industry
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- 11 January 2022, pp. 400-410
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Alcohol in Wine
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- 08 June 2012, pp. 278-281
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Erring Experts? A Critique of Wine Ratings as Hedonic Scaling
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- 05 January 2021, pp. 386-393
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- Cited by 1
Consumer Wine Closure Preferences: The Role of Gender, Price, and Regional Preferences
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- 05 January 2021, pp. 412-421
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Motivation for Drinking Wine
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- 05 January 2021, pp. 378-385
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The Market Share of Wine in Denmark*
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- 08 June 2012, pp. 327-338
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STUART PIGOTT: Best White Wine on Earth: The Riesling Story. Stewart, Tabori & Chang, New York, 2014, 208 pp., ISBN 978-1617691102 (cloth), $24.95.
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- 16 December 2014, pp. 358-361
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Condorcet versus Borda, a response to: Comment on “A New Method to Obtain a Consensus Ranking of a Region's Vintages' Quality”
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- 25 February 2013, pp. 245-248
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Introduction to the Issue
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- 07 May 2019, pp. 1-2
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GORDON M. SHEPHERD : Neuroenology: How the Brain Creates the Taste of Wine. Columbia University Press, New York, 2017, 224 pp., ISBN: 978-0231177009 (hardback), $24.95.
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- 19 December 2017, pp. 332-334
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Wine in Your Knapsack?*
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- 08 June 2012, pp. 83-110
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JASON WISE (Director), Somm, written by Jason Wise. First Run Features, 2013, 94 minutes.
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- 08 November 2013, pp. 238-241
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