Hostname: page-component-8448b6f56d-qsmjn Total loading time: 0 Render date: 2024-04-19T05:43:04.405Z Has data issue: false hasContentIssue false
  • English
  • Français

Introduction to the Issue

Published online by Cambridge University Press:  07 May 2019

Karl Storchmann
Karl Storchmann*
Affiliation:
New York University
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Introduction
Information
Journal of Wine Economics , Volume 14 , Issue 1 , February 2019 , pp. 1 - 2
Copyright
Copyright © American Association of Wine Economists 2019 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bekkerman, A., and Brester, G. W. (2019). Don't judge a wine by its closure: Price premiums for corks in the U.S. wine market. Journal of Wine Economics, 14(1), 3–25.Google Scholar
Cardebat, J.-M., and Figuet, J.-M. (2019). The impact of exchange rates on French wine exports. Journal of Wine Economics, 14(1), 71–89.Google Scholar
Malone, T., and Lusk, J. L. (2019). Mitigating choice overload: An experiment in the U.S. beer market. Journal of Wine Economics, 14(1), 48–70.Google Scholar
Page, I. B. (2019). Why do distilleries produce multiple ages of whisky? Journal of Wine Economics, 14(1), 26–47.Google Scholar
Rizzo, A. M. (2019). Competition policy in the wine industry in Europe. Journal of Wine Economics, 14(1), 90–113.Google Scholar