Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 28
Quality of food-frequency questionnaire validation studies in the dietary assessment of children aged 12 to 36 months: a systematic literature review
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- Published online by Cambridge University Press:
- 08 May 2017, e16
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- Cited by 28
Mood improvement in young adult males following supplementation with gold kiwifruit, a high-vitamin C food
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- Published online by Cambridge University Press:
- 24 July 2013, e24
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- Cited by 28
Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged women
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- 22 October 2014, e48
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- Cited by 28
Tryptophan metabolic profile in term and preterm breast milk: implications for health
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- 04 April 2018, e13
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- Cited by 27
Rapid and selective manipulation of milk fatty acid composition in mice through the maternal diet during lactation
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- 06 May 2015, e19
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- Cited by 27
Infant formula containing galacto-and fructo-oligosaccharides and Bifidobacterium breve M-16V supports adequate growth and tolerance in healthy infants in a randomised, controlled, double-blind, prospective, multicentre study
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- 28 October 2016, e42
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- Cited by 26
Monosodium glutamate delivered in a protein-rich soup improves subsequent energy compensation
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- 13 August 2014, e15
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- Cited by 26
Dietary patterns are associated with cognitive function in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohort
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- 28 September 2016, e38
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- Cited by 26
Oral vitamin D supplementation at five times the recommended allowance marginally affects serum 25-hydroxyvitamin D concentrations in dogs
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- 29 July 2016, e31
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- Cited by 26
Faster growth rate in ad libitum-fed cats: a risk factor predicting the likelihood of becoming overweight during adulthood
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- 23 April 2013, e11
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- Cited by 26
Assessment of cardiometabolic risk in children in population studies: underpinning developmental origins of health and disease mother–offspring cohort studies
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- 10 April 2015, e12
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- Cited by 26
Mediterranean Diet Score and prostate cancer risk in a Swedish population-based case–control study
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- 29 April 2013, e15
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- Cited by 25
Patient adherence to multivitamin supplementation after bariatric surgery: a narrative review
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- 08 October 2020, e46
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- Cited by 24
Efficacy of a liquid low-energy formula diet in achieving preoperative target weight loss before bariatric surgery
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- 30 May 2016, e22
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- Cited by 24
Vitamin B12 and folate status in Spanish lacto-ovo vegetarians and vegans
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- 26 February 2019, e7
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- Cited by 23
In vitro screening of neuroprotective activity of Indian medicinal plant Withania somnifera
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- 18 October 2017, e54
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- Cited by 23
Development of a food-based diet quality score for Japanese: associations of the score with nutrient intakes in young, middle-aged and older Japanese women
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- 28 October 2016, e41
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- Cited by 23
Lutein, zeaxanthin and meso-zeaxanthin content of eggs laid by hens supplemented with free and esterified xanthophylls
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- 08 January 2016, e1
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- Cited by 23
Plasma lutein concentrations are related to dietary intake, but unrelated to dietary saturated fat or cognition in young children
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- 07 May 2014, e11
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- Cited by 23
Effects of fish and krill oil on gene expression in peripheral blood mononuclear cells and circulating markers of inflammation: a randomised controlled trial
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- 21 March 2018, e10
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