Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 39
Feed allowance and maternal backfat levels during gestation influence maternal cortisol levels, milk fat composition and offspring growth
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- Published online by Cambridge University Press:
- 10 January 2013, e1
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- Cited by 39
Reproducibility of dietary intakes of macronutrients, specific food groups, and dietary patterns in 211 050 adults in the UK Biobank study
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- 29 October 2019, e34
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- Cited by 38
From lifespan to healthspan: the role of nutrition in healthy ageing
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- 24 August 2020, e33
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- Cited by 38
Traditional methods v. new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015
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- 02 April 2018, e11
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- Cited by 38
Consumption of Bifidobacterium lactis Bi-07 by healthy elderly adults enhances phagocytic activity of monocytes and granulocytes
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- 02 January 2014, e44
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- Cited by 38
Evaluation of dietary intake assessed by the Dutch self-administered web-based dietary 24-h recall tool (Compl-eat™) against interviewer-administered telephone-based 24-h recalls
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- 19 September 2017, e49
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- Cited by 38
Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeletal muscle
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- 31 May 2012, e2
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- Cited by 37
Micronutrient deficiencies among children and women in Bangladesh: progress and challenges
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- 03 January 2017, e46
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- Cited by 37
A hot water extract of turmeric (Curcuma longa) suppresses acute ethanol-induced liver injury in mice by inhibiting hepatic oxidative stress and inflammatory cytokine production
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- 12 January 2017, e3
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- Cited by 37
Association between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2
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- 21 February 2019, e6
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- Cited by 36
Long-chain n-3 PUFA in vegetarian women: a metabolic perspective
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- 23 November 2017, e58
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- Cited by 36
Effect of supplementation with vitamin D2-enhanced mushrooms on vitamin D status in healthy adults
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- 29 August 2013, e29
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- Cited by 36
Ingestion of coffee polyphenols increases postprandial release of the active glucagon-like peptide-1 (GLP-1(7–36)) amide in C57BL/6J mice
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- 03 March 2015, e9
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- Cited by 35
Table olives and health: a review
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- 02 December 2020, e57
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- Cited by 35
Asperuloside stimulates metabolic function in rats across several organs under high-fat diet conditions, acting like the major ingredient of Eucommia leaves with anti-obesity activity
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- 05 September 2012, e10
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- Cited by 35
The effect of algal polysaccharides laminarin and fucoidan on colonic pathology, cytokine gene expression and Enterobacteriaceae in a dextran sodium sulfate-challenged porcine model
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- 28 March 2016, e15
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- Cited by 35
Intestinal B0AT1 (SLC6A19) and PEPT1 (SLC15A1) mRNA levels in European sea bass (Dicentrarchus labrax) reared in fresh water and fed fish and plant protein sources
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- 20 May 2015, e21
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- Cited by 34
Association between levels of thiamine intake, diabetes, cardiovascular diseases and depression in Korea: a national cross-sectional study
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- 27 April 2021, e31
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- Cited by 34
Nutrients and perinatal depression: a systematic review
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- 20 December 2017, e61
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- Cited by 34
Oral intake of heat-killed cells of Lactococcus lactis strain H61 promotes skin health in women
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- 06 December 2012, e18
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