Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 17
Metabolic syndrome and inflammation in adipose tissue occur at different times in animals submitted to a high-sugar/fat diet
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- Published online by Cambridge University Press:
- 21 August 2017, e41
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- Cited by 17
Low-fat yoghurt intake in pregnancy associated with increased child asthma and allergic rhinitis risk: a prospective cohort study
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- Published online by Cambridge University Press:
- 06 July 2012, e5
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- Cited by 17
Twitch user perceptions, attitudes and behaviours in relation to food and beverage marketing on Twitch compared with YouTube
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- Published online by Cambridge University Press:
- 27 April 2021, e32
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- Cited by 17
Health effects of a low-inflammatory diet in adults with arthritis: a systematic review and meta-analysis
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- 27 August 2020, e37
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- Cited by 17
A new protein evaluation system for horse feed from literature data*
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- 04 February 2015, e4
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- Cited by 17
Feeding spinach thylakoids to rats modulates the gut microbiota, decreases food intake and affects the insulin response
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- 24 July 2013, e20
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- Cited by 17
Applying a meal coding system to 16-d weighed dietary record data in the Japanese context: towards the development of simple meal-based dietary assessment tools
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- Published online by Cambridge University Press:
- 13 November 2018, e29
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- Cited by 17
Ficus deltoidea extract down-regulates protein tyrosine phosphatase 1B expression in a rat model of type 2 diabetes mellitus: a new insight into its antidiabetic mechanism
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- Published online by Cambridge University Press:
- 20 January 2020, e2
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- Cited by 16
Majoring in nutrition influences BMI of female college students
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- 08 February 2016, e8
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- Cited by 16
Energy requirements for racing endurance sled dogs*
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- 30 September 2014, e34
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- Cited by 16
High sugar-sweetened beverage intake frequency is associated with smoking, irregular meal intake and higher serum uric acid in Taiwanese adolescents
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- Published online by Cambridge University Press:
- 10 February 2020, e7
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- Cited by 16
Supplementation with cod protein hydrolysate in older adults: a dose range cross-over study
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- Published online by Cambridge University Press:
- 04 December 2019, e40
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- Cited by 16
Ramadan during pregnancy and birth weight of newborns
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- Published online by Cambridge University Press:
- 01 February 2018, e5
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- Cited by 16
Consortia of bioactives in supercritical carbon dioxide extracts of mustard and small cardamom seeds lower serum cholesterol levels in rats: new leads for hypocholesterolaemic supplements from spices
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- Published online by Cambridge University Press:
- 24 September 2019, e32
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- Cited by 16
Naturally occurring and added sugar in relation to macronutrient intake and food consumption: results from a population-based study in adults
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- Published online by Cambridge University Press:
- 08 March 2017, e7
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- Cited by 16
Consuming foods with added oligofructose improves stool frequency: a randomised trial in healthy young adults
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- 30 April 2014, e7
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- Cited by 16
Tolerance and the effect of high doses of wheat bran extract, containing arabinoxylan–oligosaccharides, and oligofructose on faecal output: a double-blind, randomised, placebo-controlled, cross-over trial
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- 20 October 2014, e49
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- Cited by 16
Bioavailability of n-3 fatty acids from n-3-enriched foods and fish oil with different oxidative quality in healthy human subjects: a randomised single-meal cross-over study
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- Published online by Cambridge University Press:
- 28 October 2016, e43
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- Cited by 16
Avoiding holiday seasonal weight gain with nutrient-supported intermittent energy restriction: a pilot study
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- Published online by Cambridge University Press:
- 25 March 2019, e11
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- Cited by 16
A randomised, controlled, crossover study of the effect of diet on angiopoietin-like protein 4 (ANGPTL4) through modification of the gut microbiome
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- Published online by Cambridge University Press:
- 06 December 2016, e45
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