Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 1
A metabolomics approach used to profile plasma from portal–arterial pigs revealed differences between breads incurred by dietary fibre and protein contents
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- Published online by Cambridge University Press:
- 22 August 2014, e18
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Estimation of daily selenium intake by 3- to 5-year-old Japanese children based on selenium excretion in 24-h urine samples
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- Published online by Cambridge University Press:
- 24 July 2019, e24
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REDD1 deletion and treadmill running increase liver hepcidin and gluconeogenic enzymes in male mice
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- 14 April 2023, e49
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Consumer behaviour and experiences in a naturalistic online grocery store: implications for nutrition research
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- 14 March 2023, e36
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The association of socio-demographic and environmental factors with stunting among under-five children in Hawassa City, Sidama National Regional State, Ethiopia
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- 05 May 2022, e33
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Metabolic syndrome may be associated with a lower prevalence of iron deficiency in Ecuadorian women of reproductive age
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- 12 January 2021, e4
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Effects of green tea polyphenols on inflammation and iron status
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- 30 November 2023, e119
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Association between change in self-reported sugar intake and a sugar biomarker (δ13C) in children at increased risk for type 1 diabetes
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- 11 May 2020, e16
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Caecal digestibility as an approximation of ileal protein digestibility evaluation in rats
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- 08 February 2023, e18
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Food intake in children and adolescents: a cross-sectional study from 2009/2010 to 2015/2016
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- 15 July 2021, e51
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Cobalamin and folate status in women during early pregnancy in Bhaktapur, Nepal
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- 09 August 2021, e57
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Importance of palm's heart for pregnant women
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- 12 January 2023, e5
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Commentary on ‘Maternal long-chain PUFA supplementation during protein deficiency improves brain fatty acid accretion in rat pups by altering the milk fatty acid composition of the dam’ by Ranade and Rao
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- 07 February 2013, e4
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Spatial distribution of stunting and wasting in 6–59 months children in Nepal: analysis using a Bayesian distributional bivariate probit model
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- 23 February 2023, e25
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Skinfold calipers: which instrument to use?
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- 20 July 2023, e82
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Methodologies to measure the coverage of vitamin A supplementation: a systematic review
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- 27 August 2021, e68
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Comparison of a digital iodine-specific dietary screener with 24-hour recall and urinary iodine concentration
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- 01 August 2023, e90
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Undergraduate nursing and medical students’ perceptions of food security and access to healthy food in Qatar: a photovoice study
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- 29 April 2022, e32
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Preconception of folic acid supplementation knowledge among Ethiopian women reproductive age group in areas with high burden of neural tube defects: a community based cross-sectional study
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- 20 June 2022, e48
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Mothers had inadequate knowledge towards key essential nutrition action messages in mainly rural Northeast Ethiopia
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- 19 March 2021, e19
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