Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 2
Effects of matrix on plasma levels of EPA and DHA in dogs
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- 24 July 2017, e37
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- Cited by 2
Iodine nutrition with North Atlantic living: the Faroese adolescents
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- 08 February 2023, e17
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- Cited by 2
Effect of the Dietary Approaches to Stop Hypertension (DASH) diet on the development of preeclampsia and metabolic outcomes in pregnant women with pre-existing diabetes mellitus: a randomised, controlled, single-blind trial
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- 06 July 2023, e73
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Dietary diversity score (DDS) and odds of colorectal cancer and adenoma: a case–control study
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- 10 May 2022, e34
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- Cited by 2
Low-income parents’ perceptions of a sweetened beverage tax in Philadelphia
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- 22 August 2022, e67
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- Cited by 1
Consumption of low doses of fat prevents the postprandial rise in chylomicron particle concentration and remnant accumulation in healthy normolipidaemic males
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- 01 August 2012, e4
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- Cited by 1
Open Access publishing: the continuing development of the Journal of Nutritional Science
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- 12 January 2018, e1
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- Cited by 1
Healthcare-based food assistance programmes in the United States: a scoping review and typology
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- 27 December 2023, e128
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The impact of intuitive eating v. pinned eating on behavioural markers: a preliminary investigation
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- 12 August 2020, e34
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Plum supplementation and lipid profile: a systematic review and meta-analysis of randomised controlled trials
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- 16 January 2023, e6
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Effects of acute strawberry consumption on serum levels of vitamin C and folic acid, the antioxidant potential of LDL and blood glucose response: a randomised cross-over controlled trial
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- 22 March 2023, e39
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Orange juice intake and lipid profile: a systematic review and meta-analysis of randomised controlled trials
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- 17 March 2023, e37
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Indian adolescents’ perceptions of anaemia and its preventive measures: A qualitative study
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- 16 February 2024, e9
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Validated predictive equations based on tibial length in estimating height for children with cerebral palsy for 2–18 years, across all GMFCS levels
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- 17 December 2021, e108
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Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in Japan
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- 05 March 2024, e12
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Nutritional status of children under 5 years old in Namibia: adjusting for poor quality child anthropometry
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- 15 August 2022, e66
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Large-sample neutron activation analysis in mass balance and nutritional studies
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- 12 April 2018, e15
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The energy density of meals and snacks consumed by young Australian adults (18–30 years old) are influenced by preparation location but not screen use nor social interactions: findings from the MYMeals wearable camera study
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- 14 September 2022, e76
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Use of nutritional information: analysing clusters of consumers who intend to eat healthily
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- 29 April 2019, e17
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Predictive equations for estimating resting energy expenditure in women with overweight and obesity at three postpartum stages
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- 07 August 2020, e31
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