5393 results in Journal of Dairy Research
Rheological properties of milk gels formed by a combination of rennet and glucono-δ-lactone
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- Journal of Dairy Research / Volume 67 / Issue 3 / August 2000
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- 19 October 2000, pp. 415-427
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- August 2000
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Comparison of heat and pressure treatments of skim milk, fortified with whey protein concentrate, for set yogurt preparation: effects on milk proteins and gel structure
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- Journal of Dairy Research / Volume 67 / Issue 3 / August 2000
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- 19 October 2000, pp. 329-348
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- August 2000
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Mineral and casein equilibria in milk: effects of added salts and calcium-chelating agents
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- Journal of Dairy Research / Volume 67 / Issue 3 / August 2000
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- 19 October 2000, pp. 361-370
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- August 2000
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Composition of the sterol fraction of caprine milk fat by gas chromatography and mass spectrometry
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- Journal of Dairy Research / Volume 67 / Issue 3 / August 2000
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- 19 October 2000, pp. 437-441
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- August 2000
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Effect of β-lactoglobulin polymorphism on milk-related traits of dairy ewes analysed by a repeated measures design
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- Journal of Dairy Research / Volume 67 / Issue 3 / August 2000
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- 19 October 2000, pp. 443-448
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- August 2000
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Flavour sulphides are produced from methionine by two different pathways by Geotrichum candidum
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- Journal of Dairy Research / Volume 67 / Issue 3 / August 2000
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- 19 October 2000, pp. 371-380
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- August 2000
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Standardized reaction times used to describe the mechanism of enzyme-induced gelation in whey protein systems
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- Journal of Dairy Research / Volume 67 / Issue 3 / August 2000
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- 19 October 2000, pp. 403-413
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- August 2000
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Relatedness of Staphylococcus aureus isolates from bovine mammary gland suffering from mastitis in a single herd
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- Journal of Dairy Research / Volume 67 / Issue 3 / August 2000
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- 19 October 2000, pp. 429-435
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- August 2000
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Lipolysis and oxidative stability of soft ripened cheeses containing vegetable oils
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- Journal of Dairy Research / Volume 67 / Issue 3 / August 2000
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- 19 October 2000, pp. 461-466
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- August 2000
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Effects of teatcup liner tension on teat canal keratin and teat condition in cows
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- Journal of Dairy Research / Volume 67 / Issue 3 / August 2000
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- 19 October 2000, pp. 319-327
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- August 2000
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Coagulating and lipolytic activities of artisanal lamb rennet pastes
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- Journal of Dairy Research / Volume 67 / Issue 3 / August 2000
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- 19 October 2000, pp. 393-402
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- August 2000
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Chromatographic characterization of ovine κ-casein macropeptide
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- Journal of Dairy Research / Volume 67 / Issue 3 / August 2000
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- 19 October 2000, pp. 349-359
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- August 2000
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Action of cardosin A from Cynara humilis on ovine and caprine caseinates
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- Journal of Dairy Research / Volume 67 / Issue 3 / August 2000
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- 19 October 2000, pp. 449-454
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- August 2000
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DNA fingerprinting of thermophilic lactic acid bacteria using repetitive sequence-based polymerase chain reaction
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- Journal of Dairy Research / Volume 67 / Issue 3 / August 2000
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- 19 October 2000, pp. 381-392
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- August 2000
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Involvement of a pasteurizer in the contamination of milk by Bacillus cereus in a commercial dairy plant
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- Journal of Dairy Research / Volume 67 / Issue 3 / August 2000
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- 19 October 2000, pp. 455-460
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- August 2000
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Changes in cow teat tissue created by two types of milking cluster
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- Journal of Dairy Research / Volume 67 / Issue 3 / August 2000
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- 19 October 2000, pp. 309-317
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- August 2000
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Milk whey protein concentration and mRNA associated with β-lactoglobulin phenotype
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- Journal of Dairy Research / Volume 67 / Issue 2 / May 2000
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- 01 May 2000, pp. 287-293
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- May 2000
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Fatty acid composition and freeze–thaw resistance in lactobacilli
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- Journal of Dairy Research / Volume 67 / Issue 2 / May 2000
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- 01 May 2000, pp. 241-247
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- May 2000
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Effects of supplementation of dairy cattle with fish oil on silage intake, milk yield and milk composition
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- Journal of Dairy Research / Volume 67 / Issue 2 / May 2000
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- 01 May 2000, pp. 137-153
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- May 2000
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Odour-impact compounds of Gorgonzola cheese
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- Journal of Dairy Research / Volume 67 / Issue 2 / May 2000
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- 01 May 2000, pp. 273-285
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- May 2000
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