5393 results in Journal of Dairy Research
The relationship between dry period length and milk production of Holstein dairy cows in tropical climate: a machine learning approach
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- Journal of Dairy Research / Volume 89 / Issue 2 / May 2022
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- 02 June 2022, pp. 160-168
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- May 2022
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Modification of milk resulting in low potassium and minimal electrolyte changes with minimal changes in taste
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- Journal of Dairy Research / Volume 89 / Issue 2 / May 2022
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- 29 April 2022, pp. 185-189
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- May 2022
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A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt
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- Journal of Dairy Research / Volume 89 / Issue 2 / May 2022
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- 25 April 2022, pp. 213-219
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- May 2022
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Effect of replacing soybean meal by a blend of ground corn and urea-ammonium sulphate on milk production and composition, digestibility and N balance of dairy Murrah buffaloes
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- Journal of Dairy Research / Volume 89 / Issue 2 / May 2022
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- 19 April 2022, pp. 134-140
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- May 2022
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Use of batch anion exchange technique for separation of κ-casein glycomacropeptide from bovine whey fraction
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- Journal of Dairy Research / Volume 89 / Issue 2 / May 2022
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- 07 April 2022, pp. 190-193
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- May 2022
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Housing assessment in farms in the Northwest of Spain: main facility weaknesses and strengths
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- Journal of Dairy Research / Volume 89 / Issue 2 / May 2022
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- 07 April 2022, pp. 152-155
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- May 2022
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Streptococcus agalactiae-induced autophagy of bovine mammary epithelial cell via PI3K/AKT/mTOR pathway
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- Journal of Dairy Research / Volume 89 / Issue 2 / May 2022
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- 07 April 2022, pp. 178-184
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- May 2022
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Authenticity under threat: grated Parmesan cheese sold in Brazil
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- Journal of Dairy Research / Volume 89 / Issue 2 / May 2022
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- 07 April 2022, pp. 208-212
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- May 2022
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Associations among body energy status, feeding duration and activity with respect to diet energy and protein content in housed dairy cows
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- Journal of Dairy Research / Volume 89 / Issue 2 / May 2022
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- 07 April 2022, pp. 128-133
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- May 2022
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Measurement of water-holding capacity in fermented milk using near-infrared spectroscopy combined with chemometric methods
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- Journal of Dairy Research / Volume 89 / Issue 2 / May 2022
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- 07 April 2022, pp. 194-200
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- May 2022
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Successful lactation in Plgrkt-deficient female mice caused by a 1-bp deletion of exon4
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- Journal of Dairy Research / Volume 89 / Issue 2 / May 2022
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- 06 April 2022, pp. 169-172
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- May 2022
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Modelling growth in dairy heifers based on linear body measurements (withers height) using non-linear functions
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- Journal of Dairy Research / Volume 89 / Issue 2 / May 2022
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- 15 March 2022, pp. 148-151
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- May 2022
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Effects of the thermal denaturation degree of a whey protein isolate on the strength of acid milk gels and the dissociation of κ-casein
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- Journal of Dairy Research / Volume 89 / Issue 1 / February 2022
- Published online by Cambridge University Press:
- 03 March 2022, pp. 104-108
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- February 2022
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Pseudomonas fluorescens and Pseudomonas putida from refrigerated raw milk: genetic diversity and lipoproteolytic activity
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- Journal of Dairy Research / Volume 89 / Issue 1 / February 2022
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- 11 February 2022, pp. 86-89
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- February 2022
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Prepartum measurement of serum biomarkers reflecting osteoclastic and osteoblastic bone metabolism for predicting the risk of milk fever in dairy cows
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- Journal of Dairy Research / Volume 89 / Issue 1 / February 2022
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- 15 March 2022, pp. 44-52
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- February 2022
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Comparison of the feeding behaviour of primiparous and multiparous Jersey and Holstein cows kept under equal conditions throughout lactation
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- Journal of Dairy Research / Volume 89 / Issue 1 / February 2022
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- 11 February 2022, pp. 37-43
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- February 2022
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Colloidal stability of milk: reinterpretation of alcohol test results by digital microscopy
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- Journal of Dairy Research / Volume 89 / Issue 1 / February 2022
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- 28 February 2022, pp. 90-93
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- February 2022
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Perception of animal welfare and its certification system by Brazilian consumers and dairy farmers
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- Journal of Dairy Research / Volume 89 / Issue 1 / February 2022
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- 14 February 2022, pp. 53-56
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- February 2022
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Protection of bovine mammary epithelial cells by a nanoemulsion of the medicinal herb Achyrocline satureioides (Lam.) DC and its capacity of permeation through mammary epithelium
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- Journal of Dairy Research / Volume 89 / Issue 1 / February 2022
- Published online by Cambridge University Press:
- 28 February 2022, pp. 80-85
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- February 2022
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Influence of processing and packaging conditions on probiotic survivability rate, physico-chemical and sensory characteristics of low calorie synbiotic milk beverage
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- Journal of Dairy Research / Volume 89 / Issue 1 / February 2022
- Published online by Cambridge University Press:
- 03 March 2022, pp. 94-99
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- February 2022
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