5393 results in Journal of Dairy Research
High quality genomic DNA extraction from large milk samples
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- Journal of Dairy Research / Volume 69 / Issue 4 / November 2002
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- 22 November 2002, pp. 645-649
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- November 2002
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Behaviour of Escherichia coli O157[ratio ]H7 in sour milk, cows' milk yogurt and ewes' milk yogurt
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- Journal of Dairy Research / Volume 69 / Issue 4 / November 2002
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- 22 November 2002, pp. 655-660
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- November 2002
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Quantitative analysis of β-lactoglobulin A and B genetic variants in milk of cows β-lactoglobulin AB throughout lactation
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- Journal of Dairy Research / Volume 69 / Issue 4 / November 2002
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- 22 November 2002, pp. 651-654
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- November 2002
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Determination of volatile compounds in cows' milk using headspace GC-MS
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- Journal of Dairy Research / Volume 69 / Issue 4 / November 2002
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- 22 November 2002, pp. 569-577
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- November 2002
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Structure development in a soft cheese curd model during manufacture in relation to its biochemical characteristics
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- Journal of Dairy Research / Volume 69 / Issue 4 / November 2002
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- 22 November 2002, pp. 605-618
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- November 2002
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Nanofiltration for the recovery of caustic cleaning-in-place solutions: robustness towards large variations of composition
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- Journal of Dairy Research / Volume 69 / Issue 4 / November 2002
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- 22 November 2002, pp. 633-643
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- November 2002
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Chemical changes in bovine milk fat globule membrane caused by heat treatment and homogenization of whole milk
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- Journal of Dairy Research / Volume 69 / Issue 4 / November 2002
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- 22 November 2002, pp. 555-567
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- November 2002
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High trimethylamine concentration in milk from cows on standard diets is expressed as fishy off-flavour
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- Journal of Dairy Research / Volume 69 / Issue 3 / August 2002
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- 02 October 2002, pp. 383-390
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- August 2002
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Influence of transglutaminase treatment on some physico-chemical properties of milk
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- Journal of Dairy Research / Volume 69 / Issue 3 / August 2002
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- 02 October 2002, pp. 433-442
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- August 2002
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Effect of frequency of milking on yield, composition and processing quality of milk
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- Journal of Dairy Research / Volume 69 / Issue 3 / August 2002
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- 02 October 2002, pp. 367-374
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- August 2002
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Determination of the casein content in bovine milk by 31P-NMR
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- Journal of Dairy Research / Volume 69 / Issue 3 / August 2002
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- 02 October 2002, pp. 411-418
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- August 2002
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In vitro differentiation of a cloned bovine mammary epithelial cell
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- Journal of Dairy Research / Volume 69 / Issue 3 / August 2002
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- 02 October 2002, pp. 345-355
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- August 2002
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Caprine immunoglobulin G, β-lactoglobulin, α-lactalbumin and serum albumin in colostrum and milk during the early post partum period
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- Journal of Dairy Research / Volume 69 / Issue 3 / August 2002
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- 02 October 2002, pp. 391-399
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- August 2002
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Effects of dietary supplements of algae, containing polyunsaturated fatty acids, on milk yield and the composition of milk products in dairy ewes
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- Journal of Dairy Research / Volume 69 / Issue 3 / August 2002
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- 02 October 2002, pp. 357-365
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- August 2002
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Purification, characterization, antibacterial activity and N-terminal sequencing of buffalo-milk lysozyme
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- Journal of Dairy Research / Volume 69 / Issue 3 / August 2002
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- 02 October 2002, pp. 419-431
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- August 2002
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Screening and selection of Lactobacillus strains for use as adjunct cultures in production of semi-hard cheese
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- Journal of Dairy Research / Volume 69 / Issue 3 / August 2002
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- 02 October 2002, pp. 457-472
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- August 2002
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Variations of lactoperoxidase activity and thiocyanate content in cows' and goats' milk throughout lactation
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- Journal of Dairy Research / Volume 69 / Issue 3 / August 2002
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- 02 October 2002, pp. 401-409
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- August 2002
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Influence of enrichment with vitamins and minerals on the bioavailability of iron in cows' milk
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- Journal of Dairy Research / Volume 69 / Issue 3 / August 2002
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- 02 October 2002, pp. 473-481
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- August 2002
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Effect of high-temperature short-time (HTST) laboratory pasteurization on the survival of Burkholderia cepacia complex organisms in whole, low fat and skimmed milks
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- Journal of Dairy Research / Volume 69 / Issue 3 / August 2002
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- 02 October 2002, pp. 483-490
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- August 2002
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Effect of hydrodynamic and physicochemical changes on critical flux of milk protein suspensions
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- Journal of Dairy Research / Volume 69 / Issue 3 / August 2002
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- 02 October 2002, pp. 443-455
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- August 2002
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