Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Lee, Shiao Mei
and
Chen, Jinru
2005.
The influence of an extracellular polysaccharide, comprised of colanic acid, on the fate of Escherichia coli O157:H7 during processing and storage of stirred yogurt.
LWT - Food Science and Technology,
Vol. 38,
Issue. 7,
p.
785.
Lekkas, Charidimos
Kakouri, Athanasia
Paleologos, Evaggelos
Voutsinas, Leandros P.
Kontominas, Michael G.
and
Samelis, John
2006.
Survival of Escherichia coli O157:H7 in Galotyri cheese stored at 4 and 12°C.
Food Microbiology,
Vol. 23,
Issue. 3,
p.
268.
Tamime, A.Y.
and
Robinson, R.K.
2007.
Tamime and Robinson's Yoghurt.
p.
685.
SHAKER, REYAD R.
OSAILI, TAREQ M.
and
AYYASH, MUTAMED
2008.
EFFECT OF THERMOPHILIC LACTIC ACID BACTERIA ON THE FATE OF ENTEROBACTER SAKAZAKII DURING PROCESSING AND STORAGE OF PLAIN YOGURT.
Journal of Food Safety,
Vol. 28,
Issue. 2,
p.
170.
Solomakos, Nikolaos
Govaris, Alexandros
Angelidis, Apostolos S.
Pournaras, Spyros
Burriel, Angeliki Rothi
Kritas, Spyridon K.
and
Papageorgiou, Demetrios K.
2009.
Occurrence, virulence genes and antibiotic resistance of Escherichia coli O157 isolated from raw bovine, caprine and ovine milk in Greece.
Food Microbiology,
Vol. 26,
Issue. 8,
p.
865.
Momtaz, Hassan
Farzan, Rahil
Rahimi, Ebrahim
Safarpoor Dehkordi, Farhad
and
Souod, Negar
2012.
Molecular Characterization of Shiga Toxin-ProducingEscherichia coliIsolated from Ruminant and Donkey Raw Milk Samples and Traditional Dairy Products in Iran.
The Scientific World Journal,
Vol. 2012,
Issue. ,
p.
1.
Osaili, Tareq M.
Taani, Mahmoud
Al‐Nabulsi, Anas A.
Attlee, Amita
Odeh, Ra'ed Abu
Holley, Richard A.
and
Obaid, Reyad Shaker
2013.
Survival of Escherichia coli O157:H7 during the Manufacture and Storage of Fruit Yogurt.
Journal of Food Safety,
Vol. 33,
Issue. 3,
p.
282.
Pinaka, O.
Pournaras, S.
Mouchtouri, V.
Plakokefalos, E.
Katsiaflaka, A.
Kolokythopoulou, F.
Barboutsi, E.
Bitsolas, N.
and
Hadjichristodoulou, C.
2013.
Shiga toxin-producing Escherichia coli in Central Greece: prevalence and virulence genes of O157:H7 and non-O157 in animal feces, vegetables, and humans.
European Journal of Clinical Microbiology & Infectious Diseases,
Vol. 32,
Issue. 11,
p.
1401.
Cirone, K.
Huberman, Y.
Morsella, C.
Méndez, L.
Jorge, M.
and
Paolicchi, F.
2013.
Growth ofMycobacterium aviumsubsp.paratuberculosis,Escherichia coli, andSalmonellaEnteritidis during Preparation and Storage of Yogurt.
ISRN Microbiology,
Vol. 2013,
Issue. ,
p.
1.
Dehkordi, Farhad Safarpoor
Yazdani, Farshad
Mozafari, Jalal
and
Valizadeh, Yousef
2014.
Virulence factors, serogroups and antimicrobial resistance properties of Escherichia coli strains in fermented dairy products.
BMC Research Notes,
Vol. 7,
Issue. 1,
Cutrim, Camila Sampaio
Barros, Raphael Ferreira de
Costa, Marion Pereira da
Franco, Robson Maia
Conte-Junior, Carlos Adam
and
Cortez, Marco Antonio Sloboda
2016.
Survival of Escherichia coli O157:H7 during manufacture and storage of traditional and low lactose yogurt.
LWT,
Vol. 70,
Issue. ,
p.
178.
Dinç, Hikmet
and
Kılıç Altun, Serap
2017.
PRESENCE OF ESCHERICHIA COLI IN URFA CHEESE AND IN VITRO SCREENING OF DONKEY MILK AND ESSENTIAL OIL OF MICROMERIA CONGESTA FOR ANTIBACTERIAL ACTIVITY USING DISC DIFFUSION METHOD.
Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Dergisi,
Moineau-Jean, Andréanne
Guévremont, Evelyne
Champagne, Claude P.
Roy, Denis
Raymond, Yves
and
LaPointe, Gisèle
2017.
Fate of Escherichia coli and Kluyveromyces marxianus contaminants during storage of Greek-style yogurt produced by centrifugation or ultrafiltration.
International Dairy Journal,
Vol. 72,
Issue. ,
p.
36.