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Behaviour of Escherichia coli O157[ratio ]H7 in sour milk, cows' milk yogurt and ewes' milk yogurt

Published online by Cambridge University Press:  22 November 2002

ALEXANDROS GOVARIS ,
PAVLOS KOIDIS  and
KONSTANTINOS PAPATHEODOROU
ALEXANDROS GOVARIS
Affiliation:
Laboratory of Foods Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Thessaly, Karditsa, Greece
PAVLOS KOIDIS
Affiliation:
Laboratory of Foods Hygiene of Animal Origin, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Thessaloniki, Greece
KONSTANTINOS PAPATHEODOROU
Affiliation:
Agricultural Union of Larisa, Olympus Dairy, Larisa, Greece
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Abstract

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Keywords

Escherichia coli O157[ratio ]H7yogurtsour milkewes' milkewes'-milk yogurt
Type
Brief Report
Information
Journal of Dairy Research , Volume 69 , Issue 4 , November 2002 , pp. 655 - 660
Copyright
Proprietors of Journal of Dairy Research 2002

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