Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
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Performance of laying hens fed on diets containing heat-treated beans (Vicia faba L. var. minor), cotyledons and hulls
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- 27 March 2009, pp. 697-701
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Stomach development in buffalo calves as influenced by different feeds
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- 27 March 2009, pp. 55-60
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Measurement of the phosphorus content of herbage selected by grazing cattle: influence of route of isotope administration, animal live weight and dose size on specific activity of saliva
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- 27 March 2009, pp. 757-760
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The relation of protein content to variety types in American wheat
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- 27 March 2009, pp. 121-134
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Assessment of suitable designs for field experiments involving airborne diseases
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- 01 November 1997, pp. 249-256
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Seasonal variation in semen characteristics of Friesian bulls in Iraq
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- 27 March 2009, pp. 37-40
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Vegetable Diseases – A Colour Handbook, by S. T. Koike, P. Gladders & A. O. Paulus. 448 pp. London: Manson Publishing Ltd (2007). £95.00. ISBN 1840760753 (hardback).
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- 09 July 2007, p. 118
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Activity of cytoplasmic acetyl-CoA hydrolase in sheep liver and its potential role in heat production
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- 27 March 2009, pp. 265-267
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On the accuracy of three measurements of heifers.
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- 27 March 2009, pp. 607-615
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Effects of late-autumn fertilizer dressing on accumulation of photosynthates in tea (Camellia sinensis) and its contribution to spring tea quality
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- 27 March 2009, pp. 233-238
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Origin and Geography of Cultivated Plants, by N. I. Vavilov. xxxi + 498 pp. Cambridge: Cambridge University Press (1992). £75.00 (hardback). ISBN 0 521 40427 4.
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- 27 March 2009, pp. 419-420
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Effect of soil type and depth on crop production
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- 27 March 2009, pp. 377-386
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Forage Evaluation in Ruminant Nutrition, ed. D. I. GIVENS, R. F. E. AXFORD & H. M. OMED. xii+480 pp. Wallingford: CABI Publishing (2000). ISBN 0 851993443.
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- 16 July 2001, pp. 471-475
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Experiments in the cultivation of the sugar beet crop in the West Midlands during 1928: A statistical examination of the effect of spacing
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- 27 March 2009, pp. 619-626
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Dietary effects on beef composition: III. Weight, composition and potassium–40 content of fat-free muscles*
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- 27 March 2009, pp. 303-309
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The effect of inbreeding and cross-breeding on dairy traits in cattle
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- 27 March 2009, pp. 113-117
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The effects of management and duration of grazing by sheep during the autumn and winter on subsequent grass production
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- 27 March 2009, pp. 199-203
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Effect of harvest methods on the second flush yield of short-duration pigeonpea (Cajanus cajari)
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- 27 March 2009, pp. 591-593
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The effect of plane of nutrition on the performance and carcass characteristics of pigs slaughtered at 100 kg live weight
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- 27 March 2009, pp. 449-455
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Environmental and managerial factors affecting the growth of Friesian heifers from six months of age to calving
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- 27 March 2009, pp. 81-90
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