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This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 4
The amino acid supplementation of diets rich in maize meal for weanling pigs
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- Published online by Cambridge University Press:
- 27 March 2009, pp. 209-218
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- Cited by 4
The influence of manurial treatment on the carotene content of poor pasture grass, and on the relationship of this constituent to the ash and organic Fractions
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- 27 March 2009, pp. 524-543
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- Cited by 4
Visual judgements of quality in meat II. A simplification of the assessment of the proportion of lean to fat in bacon
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- 27 March 2009, pp. 145-157
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- Cited by 4
The early weaning of pigs V. The inclusion of digestive enzymes and antibiotics in diets for pigs weaned at 6–7 lb. live weight
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- 27 March 2009, pp. 130-135
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The relationship between diet, the copper and sulphur content of wool, and fibre characteristics
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- 27 March 2009, pp. 109-114
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Factors influencing the estimation of the nutritive value of the diet selected by cattle fistulated at the oesophagus
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- 27 March 2009, pp. 607-618
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Testing the tuber deformation resistance of tetraploid and dihaploid potatoes
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- 27 March 2009, pp. 445-449
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- Cited by 4
The nutrition of the bacon pig. XII. The value of dried grass meal for growing and fattening pigs
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- 27 March 2009, pp. 51-63
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Studies on Germination and Plant-Growth
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- 27 March 2009, pp. 411-434
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The determination of cellulose in nutritional studies: Part I. A new method for the determination of cellulose
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- 27 March 2009, pp. 145-152
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The effect of different stocking rates on the weight gain of Ankole steers on natural grassland in Western Uganda
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- 27 March 2009, pp. 97-106
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- Cited by 4
Agronomic data and the coronavirus epidemic
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- Published online by Cambridge University Press:
- 13 August 2020, pp. 161-162
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The influence of some seed potato production techniques on basic tuber characteristics
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- 27 March 2009, pp. 285-289
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- Cited by 4
Metabbolism of perfused ruminant muscle
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- 27 March 2009, pp. 307-316
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An integrative influence of saline water irrigation and fertilization on the structure of soil bacterial communities
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- Published online by Cambridge University Press:
- 26 March 2020, pp. 693-700
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Influence of rest interval, grazing duration and mowing on the growth, mineral content and utilization of a lucerne pasture in a subtropical environment
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- 27 March 2009, pp. 169-183
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Seasonal fleece changes in some Cheviot sheep
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- 27 March 2009, pp. 93-99
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Response of low-N pool maize population to nitrogen uptake and use efficiency after three cycles of full-sib recurrent selection
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- 17 May 2007, pp. 481-490
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A Comparison between the effects of ryegrass and white clover on the iodine values and melting points of some depot fats of sheep
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- 27 March 2009, pp. 221-225
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The effect of the site of seed potato production on subsequent sprout growth and tuber yield
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- 27 March 2009, pp. 227-233
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