Metabolism and Metabolic Studies
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Increasing dietary n-6 fatty acids while keeping n-3 fatty acids stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)
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- 14 July 2020, pp. 10-25
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Nutritional Immunology
Systematic Review and Meta-Analysis
Nutritional status, diet and viral respiratory infections: perspectives for severe acute respiratory syndrome coronavirus 2
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- 26 August 2020, pp. 851-862
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Metabolism and Metabolic Studies
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Dissimilar regulation of glucose and lipid metabolism by leptin in two strains of gibel carp (Carassius gibelio)
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- 14 September 2020, pp. 1215-1229
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A New Zealand green-lipped mussel oil-enriched high-fat diet exhibits beneficial effects on body weight and metabolism in mice
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- 29 June 2020, pp. 972-982
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Systematic Review and Meta-Analysis
Comparison of total and activity energy expenditure estimates from physical activity questionnaires and doubly labelled water: a systematic review and meta-analysis
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- 28 July 2020, pp. 983-997
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Effects of dietary grapeseed extract on performance, energy and nitrogen balance as well as methane and nitrogen losses of lambs and goat kids
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- 14 July 2020, pp. 26-37
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Molecular Nutrition
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Supercritical carbon dioxide extracts of small cardamom and yellow mustard seeds have fasting hypoglycaemic effects: diabetic rat, predictive iHOMA2 models and molecular docking study
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- 27 July 2020, pp. 377-388
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Metabolism and Metabolic Studies
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Maternal supplementation with uridine influences fatty acid and amino acid constituents of offspring in a sow–piglet model
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- 14 August 2020, pp. 743-756
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Molecular Nutrition
Selenium and viral infection: are there lessons for COVID-19?
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- 06 August 2020, pp. 618-627
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Human and Clinical Nutrition
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The impact of EPA and DHA on ceramide lipotoxicity in the metabolic syndrome
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- 14 August 2020, pp. 863-875
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Metabolism and Metabolic Studies
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Effects of dietary choline on liver lipid composition, liver histology and plasma biochemistry of juvenile yellowtail kingfish (Seriola lalandi)
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- 18 September 2020, pp. 1344-1358
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Systematic Review and Meta-Analysis
The effect of nut consumption (tree nuts and peanuts) on the gut microbiota of humans: a systematic review
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- 27 July 2020, pp. 508-520
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Nutritional Endocrinology
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Long-term iodine nutrition is associated with longevity in older adults: a 20 years’ follow-up of the Randers–Skagen study
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- 07 May 2020, pp. 260-265
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Metabolism and Metabolic Studies
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Predictors of postprandial glycaemia, insulinaemia and insulin resistance in adolescents
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- 07 September 2020, pp. 1101-1110
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Nutritional Immunology
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The effect of grape products containing polyphenols on C-reactive protein levels: a systematic review and meta-analysis of randomised controlled trials
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- 14 September 2020, pp. 1230-1245
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Human and Clinical Nutrition
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Vitamin D3 reduces risk of cardiovascular and liver diseases by lowering homocysteine levels: double-blinded, randomised, placebo-controlled trial
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- 01 June 2020, pp. 139-146
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Nutritional Endocrinology
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Gut microbial metabolism of dietary fibre protects against high energy feeding induced ovarian follicular atresia in a pig model
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- 30 June 2020, pp. 38-49
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Microbiology
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In vitro ileal and caecal fermentation of fibre substrates in the growing pig given a human-type diet
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- 11 September 2020, pp. 998-1006
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Metabolism and Metabolic Studies
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Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine
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- 27 July 2020, pp. 389-397
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Human and Clinical Nutrition
Systematic Review and Meta-Analysis
The effectiveness of nutrition education programmes on improving dietary intake in athletes: a systematic review
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- 22 September 2020, pp. 1359-1373
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