Last updated 10th July 2024: Online ordering is currently unavailable due to technical issues. We apologise for any delays responding to customers while we resolve this. For further updates please visit our website https://www.cambridge.org/news-and-insights/technical-incident

Skip to main content Accessibility help

British Journal of Nutrition

An International Journal of Nutrition

Journal Home

Only show content I have access to (60)

Over 3 years (60)

View selected items
Save to my bookmarks
Export citations
Download PDF (zip)
Save to Kindle
Save to Dropbox
Save to Google Drive
Save content to
To save this undefined to your undefined account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your undefined account. Find out more about saving content to .

To save this article to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Please be advised that item(s) you selected are not available.
You are about to save
British Journal of Nutrition
ISSN: 0007-1145

EISSN: 1475-2662

URL: /core/journals/british-journal-of-nutrition
Your Kindle email address

Please provide your Kindle email.

@free.kindle.com @kindle.com (service fees apply)

By using this service, you agree that you will only keep content for personal use, and will not openly distribute them via Dropbox, Google Drive or other file sharing services

British Journal of Nutrition

An International Journal of Nutrition

Refine listing

Actions for selected content:

Volume 8 - May 1954

Research Article

Protein Katabolism and Oxygen Consumption during Starvation in Infants, Young Adults and Old Men

The Nutrition of Male Industrial Workers with Particular Reference to Intake and Expenditure of Calories

The Action of the Digestive Enzymes of the Carp

The Nutritional Properties of Killed Bacterium coli

Hydrocephalus in Young Rabbits Associated with Maternal Vitamin A Deficiency

Effect of Feeding Aureomycin to Calves upon the Establishment of their Normal Rumen Microflora and Microfauna

Skeletal Depletion in Hens Laying on a Low-Calcium Diet

Studies of the Site of Conversion of β-Carotene Injected Intravenously into Rats

The Concentration of Haemoglobin in the Blood of Young Adult Men and Women: the Effect of Administering Small Doses of Iron for Prolonged Periods

Intestinal Absorption of Glucose in Protein-deficient and in Starving Rats

Tissue Changes in the Adult Tryptophan-deficient Rat

Nutritional Deficiency and Wallerian Degeneration in the Rat: 1. Effect of Protein Depletion on the Concentration of Nucleic Acid and Phospholipid in Intact and Sectioned Nerves

Effects of Adding Penicillin and Aureomycin to the Diet of Cats

Serum Cholesterol and the Diet in Clinically Healthy Men at Slough near London

Changes in the Liver Fat of the Pregnant Sheep at Different Levels of Nutrition and during Starvation

Nutritional Deficiency and Wallerian Degeneration in the Rat: 2. Effect of Thiamine Deficiency on the Concentration of Nucleic Acid and Phospholipid in Intact and Sectioned Nerves

Polycythaemia in Pyridoxin Deficiency in the Rat

The Distribution of Nicotinic Acid in the Rice Grain

The Food Intake and Energy Expenditure of Cadets in Training

The Role of Fat in the Diet of Rats: 1. Influence of Lard, Hydrogenated Peanut Oil and Absence of Dietary Fat on Growth, Food and Fluid Consumption and Urine Production

British Journal of Nutrition

An International Journal of Nutrition

Refine listing

Actions for selected content:

Save Search

Volume 8 - May 1954

Research Article