Dietary Surveys and Nutritional Epidemiology
Research Article
Comparative analysis of five correction methods for thyroid volume by ultrasound and their recommended reference values in Chinese children aged 8–10 years
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- 13 April 2022, pp. 301-311
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Associations of diet quality, food consumption, eating frequency and eating behaviour with dental caries experience in Finnish children: a 2-year longitudinal study
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- 08 August 2022, pp. 1415-1425
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Association between food intake patterns and serum vitamin D concentrations in US adults
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- 30 May 2022, pp. 864-874
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Food security and diet quality in a racially diverse cohort of postpartum women in the USA
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- 05 May 2022, pp. 503-512
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The role of fingernail selenium in the association between arsenic, lead and mercury and child development in rural Vietnam: a cross-sectional analysis
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- 10 May 2022, pp. 1589-1597
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A healthy lifestyle during adolescence was inversely associated with fatty liver indices in early adulthood: findings from the DONALD cohort study
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- 02 May 2022, pp. 513-522
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Systematic Review and Meta-Analysis
Association between breast-feeding exposure and duration with offspring’s dietary patterns over 1 year of age: a systematic review of observational studies
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- 11 July 2022, pp. 1793-1803
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Human and Clinical Nutrition
Research Article
Association between hyperhomocysteinaemia and the risk of all-cause and cause-specific mortality among adults in the USA
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- 06 July 2022, pp. 1046-1057
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Dietary Surveys and Nutritional Epidemiology
Systematic Review and Meta-Analysis
Alcohol intake and the risk of glioma: a systematic review and updated meta-analysis of observational study
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- 10 August 2022, pp. 1426-1434
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Behaviour, Appetite and Obesity
Research Article
Assessment of existing anthropometric indices for screening sarcopenic obesity in older adults
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- 17 June 2022, pp. 875-887
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Dietary Surveys and Nutritional Epidemiology
Research Article
Protein intake, physical activity and grip strength in European and North American community-dwelling older adults: a pooled analysis of individual participant data from four longitudinal ageing cohorts
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- 06 July 2022, pp. 1221-1231
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A prospective cohort study of racial/ethnic variation in the association between change in cystatin C and dietary quality in older Americans
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- 11 April 2022, pp. 312-323
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Consumption of ultra-processed foods and growth outcomes in early childhood: 2015 Pelotas Birth Cohort
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- 12 September 2022, pp. 2153-2160
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Association between pre-conceptional carbohydrate quality index and the incidence of gestational diabetes: the SUN cohort study
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- 20 May 2022, pp. 704-714
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Relative to processed red meat, alternative protein sources are associated with a lower risk of hypertension and diabetes in a prospective cohort of French women
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- 01 September 2022, pp. 1964-1975
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The associations of soya intakes with non-communicable diseases: a scoping review of meta-analyses
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- 07 March 2022, pp. 135-146
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The association between low carbohydrate diet scores and cardiometabolic risk factors in Chinese adults
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- 21 April 2022, pp. 324-335
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Avocado consumption is associated with a reduction in hypertension incidence in Mexican women
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- 18 August 2022, pp. 1976-1983
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Behaviour, Appetite and Obesity
Research Article
The impact of food addiction behaviours on the treatment of overweight students
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- 18 October 2021, pp. 1435-1442
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Dietary Surveys and Nutritional Epidemiology
Research Article
Dietary vitamins, carotenoids and their sources in relation to age-related macular degeneration risk in China: a population-based case–control study
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- 27 July 2022, pp. 1804-1811
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