Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 619
Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review
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- Published online by Cambridge University Press:
- 23 August 2012, pp. S11-S26
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- Cited by 591
Vitamin D in preventive medicine: are we ignoring the evidence?
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 552-572
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- Cited by 591
Conversion of α-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 411-420
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- Cited by 590
Effect of inulin on the human gut microbiota: stimulation of Bifidobacterium adolescentis and Faecalibacterium prausnitzii
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- Published online by Cambridge University Press:
- 01 July 2008, pp. 541-550
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- Cited by 586
Glucose transporters (GLUT and SGLT): expanded families of sugar transport proteins
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- 09 March 2007, pp. 3-9
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- Cited by 571
Low-grade inflammation, diet composition and health: current research evidence and its translation
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- Published online by Cambridge University Press:
- 31 July 2015, pp. 999-1012
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- Cited by 553
Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records
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- 09 March 2007, pp. 619-643
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- Cited by 553
Food-chain selenium and human health: emphasis on intake
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- Published online by Cambridge University Press:
- 01 August 2008, pp. 254-268
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- Cited by 551
Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 239-248
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- Cited by 548
A systematic review of vitamin D status in populations worldwide
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- 09 August 2013, pp. 23-45
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- Cited by 524
Introducing inulin-type fructans
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- 08 March 2007, pp. S13-S25
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- Cited by 520
Functional food science and defence against reactive oxidative species
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- Published online by Cambridge University Press:
- 09 March 2007, pp. S77-S112
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- Cited by 513
Improvement of phosphorus availability by microbial phytase in broilers and pigs
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 525-540
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- Cited by 503
Very-low-carbohydrate ketogenic diet v. low-fat diet for long-term weight loss: a meta-analysis of randomised controlled trials
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- Published online by Cambridge University Press:
- 07 May 2013, pp. 1178-1187
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- Cited by 491
Scientific Concepts of Functional Foods in Europe Consensus Document
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- Published online by Cambridge University Press:
- 09 March 2007, pp. S1-S27
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- Cited by 486
Resveratrol improves insulin sensitivity, reduces oxidative stress and activates the Akt pathway in type 2 diabetic patients
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- Published online by Cambridge University Press:
- 09 March 2011, pp. 383-389
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- Cited by 484
Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice
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- 01 July 2009, pp. S73-S85
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- Cited by 482
A critical review of predefined diet quality scores
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- 01 February 2007, pp. 219-231
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- Cited by 477
The use of visual analogue scales to assess motivation to eat in human subjects: a review of their reliability and validity with an evaluation of new hand-held computerized systems for temporal tracking of appetite ratings
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 405-415
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- Cited by 471
Selenium and its relationship to cancer: an update†
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 11-28
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