16219 results in British Journal of Nutrition
BJN volume 7 issue 4 Cover and Front matter
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- British Journal of Nutrition / Volume 7 / Issue 4 / December 1953
- Published online by Cambridge University Press:
- 09 March 2007, pp. f1-f2
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- December 1953
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BJN volume 7 issue 4 Cover and Back matter
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- Journal:
- British Journal of Nutrition / Volume 7 / Issue 4 / December 1953
- Published online by Cambridge University Press:
- 09 March 2007, pp. b1-b2
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- December 1953
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Vitamin B12-like Compounds: 1. Vitamin B12Activity for Chicks and for different Micro-organisms of Gut Contents and Faeces*
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- British Journal of Nutrition / Volume 7 / Issue 4 / December 1953
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- 09 March 2007, pp. 319-326
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- December 1953
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The Nutrition of the Young Ayrshire Calf: 14. Some Effects of Natural and Synthetic Anti-oxidants on the Incidence of Muscular Dystrophy Induced by Cod-liver Oil
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- British Journal of Nutrition / Volume 7 / Issue 4 / December 1953
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- 09 March 2007, pp. 337-349
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- December 1953
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Vitamin B6 Levels in Rat Tissues
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- British Journal of Nutrition / Volume 7 / Issue 4 / December 1953
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- 09 March 2007, pp. 357-363
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- December 1953
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Directions to Contributors
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- British Journal of Nutrition / Volume 7 / Issue 4 / December 1953
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- 09 March 2007, pp. i-iii
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- December 1953
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Pyridoxin Deficiency in the Rat: Liver L-Cysteic Acid Decarboxylase Activity and Urinary Amino-acids
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- British Journal of Nutrition / Volume 7 / Issue 4 / December 1953
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- 09 March 2007, pp. 364-371
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- December 1953
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Antibiotics in the Diet of the Fattening Pig
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- British Journal of Nutrition / Volume 7 / Issue 4 / December 1953
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- 09 March 2007, pp. 306-319
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- December 1953
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Hexosamine in Human and Cow's Milk
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- British Journal of Nutrition / Volume 7 / Issue 3 / September 1953
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- 09 March 2007, pp. 259-262
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- September 1953
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Effect of Diet on Milk Yield of the Ewe and Growth of her Lamb
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- British Journal of Nutrition / Volume 7 / Issue 3 / September 1953
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- 09 March 2007, pp. 263-274
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- September 1953
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The Nutritive Value of Coconut Toddy
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- British Journal of Nutrition / Volume 7 / Issue 3 / September 1953
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- 09 March 2007, pp. 253-259
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- September 1953
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The Chemical Composition of New Hebridean Human Milk
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- British Journal of Nutrition / Volume 7 / Issue 3 / September 1953
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- 09 March 2007, pp. 208-211
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- September 1953
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Corrigenda
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- British Journal of Nutrition / Volume 7 / Issue 3 / September 1953
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- 09 March 2007, p. iv
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- September 1953
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The Nutritive Value of Colostrum for the Calf: The Effect of Soya-bean Lecithin on the Vitamin A Absorption and on the Growth Rate of Calves Given Small Quantities of Separated Colostrum
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- British Journal of Nutrition / Volume 7 / Issue 3 / September 1953
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- 09 March 2007, pp. 275-285
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- September 1953
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Choice of Diet by Rats Deficient in Members of the Vitamin B Complex
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- British Journal of Nutrition / Volume 7 / Issue 3 / September 1953
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- 09 March 2007, pp. 197-201
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- September 1953
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BJN volume 7 issue 3 Cover and Front matter
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- Journal:
- British Journal of Nutrition / Volume 7 / Issue 3 / September 1953
- Published online by Cambridge University Press:
- 09 March 2007, pp. f1-f2
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- September 1953
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Directions to Contributors
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- Journal:
- British Journal of Nutrition / Volume 7 / Issue 3 / September 1953
- Published online by Cambridge University Press:
- 09 March 2007, pp. i-iii
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- September 1953
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Factors Affecting the Utilization of Food by Dairy Cows: The Effect of Limited Water Intake on the Digestibility and Rate of Passage of Hay
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- British Journal of Nutrition / Volume 7 / Issue 3 / September 1953
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- 09 March 2007, pp. 212-224
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- September 1953
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The Effects of Cobalt Deficiency on the Appetite of Lambs
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- British Journal of Nutrition / Volume 7 / Issue 3 / September 1953
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- 09 March 2007, pp. 231-235
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- September 1953
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BJN volume 7 issue 3 Cover and Back matter
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- Journal:
- British Journal of Nutrition / Volume 7 / Issue 3 / September 1953
- Published online by Cambridge University Press:
- 09 March 2007, pp. b1-b2
- Print publication:
- September 1953
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