16221 results in British Journal of Nutrition
The nutritional status of children of pre-school age in the Guatemalan community of Amatitlán: 1. Comparison of family and child diets*
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- British Journal of Nutrition / Volume 14 / Issue 2 / May 1960
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- 09 March 2007, pp. 207-215
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- May 1960
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Directions to Contributors
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- British Journal of Nutrition / Volume 14 / Issue 2 / May 1960
- Published online by Cambridge University Press:
- 09 March 2007, pp. i-iii
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- May 1960
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BJN volume 14 issue 2 Cover and Back matter
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- British Journal of Nutrition / Volume 14 / Issue 2 / May 1960
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- 09 March 2007, pp. b1-b2
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- May 1960
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The effects of diets with no fat or with hydrogenated or unhydrogenated fat on growth and tissue pathology of rats
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- British Journal of Nutrition / Volume 14 / Issue 2 / May 1960
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- 09 March 2007, pp. 171-181
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- May 1960
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BJN volume 14 issue 2 Cover and Front matter
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- Journal:
- British Journal of Nutrition / Volume 14 / Issue 2 / May 1960
- Published online by Cambridge University Press:
- 09 March 2007, pp. f1-f2
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- May 1960
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Haematopoiesis in the rat in riboflavin deficiency*: Sailen Mookerjea and W. W. Hawkins
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- British Journal of Nutrition / Volume 14 / Issue 2 / May 1960
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- 09 March 2007, pp. 239-246
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- May 1960
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Vitamin A and vitamin E in human blood: 1. Levels of vitamin A and carotenoids in British men and women, 1948–57*
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- British Journal of Nutrition / Volume 14 / Issue 2 / May 1960
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- 09 March 2007, pp. 157-169
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- May 1960
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The availability of bound nicotinic acid to the rat: 3.* The effect of boiling maize in water
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- Journal:
- British Journal of Nutrition / Volume 14 / Issue 1 / February 1960
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- 09 March 2007, pp. 25-34
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- February 1960
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Directions to Contributors
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- Journal:
- British Journal of Nutrition / Volume 14 / Issue 1 / February 1960
- Published online by Cambridge University Press:
- 09 March 2007, pp. i-iii
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- February 1960
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Variations in the mineral composition of individual bones of the skeleton of the domestic fowl
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- British Journal of Nutrition / Volume 14 / Issue 1 / February 1960
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- 09 March 2007, pp. 49-57
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- February 1960
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Vitamin B12 content of piglets and of milk from sows fed on rations containing animal or vegetable protein
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- British Journal of Nutrition / Volume 14 / Issue 1 / February 1960
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- 09 March 2007, pp. 43-48
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- February 1960
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The availability of bound nicotinic acid to the rat: 2.* The effect of treating maize and other materials with sodium hydroxide
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- British Journal of Nutrition / Volume 14 / Issue 1 / February 1960
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- 09 March 2007, pp. 13-24
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- February 1960
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Chemical and nutritional changes in stored herring meal. 2*
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- British Journal of Nutrition / Volume 14 / Issue 1 / February 1960
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- 09 March 2007, pp. 91-113
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- February 1960
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Commercial breads as sources of vitamin E for rats as determined by the haemolysis test
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- British Journal of Nutrition / Volume 14 / Issue 1 / February 1960
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- 09 March 2007, pp. 85-89
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- February 1960
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The cutaneous loss of nitrogen compounds in African adults
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- British Journal of Nutrition / Volume 14 / Issue 1 / February 1960
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- 09 March 2007, pp. 115-119
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- February 1960
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Severe undernutrition in growing and adult animals: 2.* Changes in the long bones of growing cockerels held at fixed weights by undernutrition
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- British Journal of Nutrition / Volume 14 / Issue 1 / February 1960
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- 09 March 2007, pp. 75-84
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- February 1960
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Corrigendum
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- British Journal of Nutrition / Volume 14 / Issue 1 / February 1960
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- 09 March 2007, p. iv
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- February 1960
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The effect of various dietary fats, especially butter and some margarines, on blood cholesterol in rats
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- British Journal of Nutrition / Volume 14 / Issue 1 / February 1960
- Published online by Cambridge University Press:
- 09 March 2007, pp. 1-8
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- February 1960
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The availability of bound nicotinic acid to the rat: 4.* The effect of treating wheat, rice and barley brans and a purified preparation of bound nicotinic acid with sodium hydroxide
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- Journal:
- British Journal of Nutrition / Volume 14 / Issue 1 / February 1960
- Published online by Cambridge University Press:
- 09 March 2007, pp. 35-42
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- February 1960
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Severe undernutrition in growing and adult animals: 1. Production and general effects
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- Journal:
- British Journal of Nutrition / Volume 14 / Issue 1 / February 1960
- Published online by Cambridge University Press:
- 09 March 2007, pp. 59-73
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- February 1960
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