16221 results in British Journal of Nutrition
Directions to Contributors
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- British Journal of Nutrition / Volume 21 / Issue 1 / February 1967
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- 09 March 2007, pp. i-iv
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- February 1967
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Protein quality of feeding-stuffs: 4.* Progress report on collaborative studies on the microbiological assay of available amino acids
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- British Journal of Nutrition / Volume 21 / Issue 1 / February 1967
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- 09 March 2007, pp. 181-206
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- February 1967
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The short-term prognosis of severe primary infantile malnutrition
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- British Journal of Nutrition / Volume 21 / Issue 1 / February 1967
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- 09 March 2007, pp. 155-165
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- February 1967
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The effect of uncooked and roll-dried maize starch, alone and mixed in equal quantity with sucrose, on dental caries in the albino rat
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- British Journal of Nutrition / Volume 21 / Issue 1 / February 1967
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- 09 March 2007, pp. 225-230
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- February 1967
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Studies of amino acid requirements of adult rats*
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- British Journal of Nutrition / Volume 21 / Issue 1 / February 1967
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- 09 March 2007, pp. 17-27
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- February 1967
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The effect of the type of roughage in the diet on plasma cholesterol levels and aortic atherosis in rabbits
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- British Journal of Nutrition / Volume 21 / Issue 1 / February 1967
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- 09 March 2007, pp. 207-215
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- February 1967
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Studies on the active transport of D-glucose and L-histidine by rats and golden hamsters fed on a penicillin-enriched diet
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- British Journal of Nutrition / Volume 21 / Issue 1 / February 1967
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- 09 March 2007, pp. 45-53
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- February 1967
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The relationship between nutritive value of dietary protein and activity of liver arginase and kidney transamidinase enzymes
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- British Journal of Nutrition / Volume 21 / Issue 1 / February 1967
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- 09 March 2007, pp. 29-36
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- February 1967
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BJN volume 21 issue 1 Cover and Back matter
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- British Journal of Nutrition / Volume 21 / Issue 1 / February 1967
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- 09 March 2007, pp. b1-b2
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- February 1967
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BJN volume 21 issue 1 Cover and Front matter
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- British Journal of Nutrition / Volume 21 / Issue 1 / February 1967
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- 09 March 2007, pp. f1-f2
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- February 1967
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Lysosomal enzymes and vitamin E deficiency: 1. Muscular dystrophy, encephalomalacia and exudative diathesis in the chick
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- British Journal of Nutrition / Volume 21 / Issue 1 / February 1967
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- 09 March 2007, pp. 127-136
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- February 1967
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Directions to Contributors
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- Journal:
- British Journal of Nutrition / Volume 20 / Issue 4 / December 1966
- Published online by Cambridge University Press:
- 09 March 2007, pp. i-iv
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- December 1966
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The protein requirement of infants at the age of about 1 year
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- British Journal of Nutrition / Volume 20 / Issue 4 / December 1966
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- 09 March 2007, pp. 775-782
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- December 1966
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The dependence on protein quality of the protein to calorie ratio in a freely selected diet and the usefulness of giving protein and calories separately in protein evaluation experiments
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- British Journal of Nutrition / Volume 20 / Issue 4 / December 1966
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- 09 March 2007, pp. 649-661
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- December 1966
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BJN volume 20 issue 4 Cover and Back matter
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- British Journal of Nutrition / Volume 20 / Issue 4 / December 1966
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- 09 March 2007, pp. b1-b2
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- December 1966
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Blood glucose, lactate and pyruvate in kwashiorkor
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- British Journal of Nutrition / Volume 20 / Issue 4 / December 1966
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- 09 March 2007, pp. 825-831
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- December 1966
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Vitamin A and carotene in British and American diets
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- British Journal of Nutrition / Volume 20 / Issue 4 / December 1966
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- 09 March 2007, pp. 819-824
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- December 1966
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Measurement of fat thickness in man: a comparison of ultrasound, Harpenden calipers and electrical conductivity
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- British Journal of Nutrition / Volume 20 / Issue 4 / December 1966
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- 09 March 2007, pp. 719-725
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- December 1966
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Methionine deficiency and iron retention in the rat*
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- British Journal of Nutrition / Volume 20 / Issue 4 / December 1966
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- 09 March 2007, pp. 813-817
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- December 1966
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Binding of magnesium and calcium in the contents of the small intestine of the calf
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- British Journal of Nutrition / Volume 20 / Issue 4 / December 1966
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- 09 March 2007, pp. 703-718
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- December 1966
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