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British Journal of Nutrition

An International Journal of Nutrition

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British Journal of Nutrition
ISSN: 0007-1145

EISSN: 1475-2662

URL: /core/journals/british-journal-of-nutrition
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British Journal of Nutrition

An International Journal of Nutrition

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Volume 19 - Issue 1 - February 1965

Research Article

Effects of giving a fat-free diet for up to 10 weeks on the male weanling rat

Day-to-day variations in body-weight of young women

Variations in body-weight of young women during the menstrual cycle

Availability of sulphur amino acids in protein foods: 2.* Assessment of available methionine by chick and microbiological assays†

Nutritive value of navy beans (Phaseolus vulgaris)*

A microbiological method for assessing the nutritional value of proteins: 4.* Analysis of enzymically digested food proteins by Sephadex-gel filtration

Observations on autoclaved, fumigated and irradiated diets for breeding mice

A note on kidney size in chronic hypovitaminosis C

The effect of two diets on the growth, reproduction and ultimate size of guinea-pigs

Ascorbic acid activity in adrenal glands of rats with hypervitaminosis A

Passage of digesta through the intestines of the sheep: Retention times in the small and large intestines

The effect of low calcium intake and vitamin D supplements on bone structure in young growing dogs

Conversion of the energy of the food into edible energy by two types of table poultry

Severe undernutrition in growing and adult animals: 15 *. The mouth, jaws and teeth of pigs

The energy value of ryegrass and cocksfoot assessed by a slaughter technique with lambs

Studies on pigs reared on semi-synthetic diets containing no fat, beef tallow or maize oil: husbandry and serum biochemistry

The effect of handling rats on their growth and behaviour

The effect of the linoleic acid content of the diet on the fatty acid composition of the cholesterol esters isolated from the plasma of rabbits

The effect of artificial drying on the energy value of grass

The preparation of tritium-labelled polyethylene glycol and its use as a soluble rumen marker

British Journal of Nutrition

An International Journal of Nutrition

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Volume 19 - Issue 1 - February 1965

Research Article

Availability of sulphur amino acids in protein foods: 2.* Assessment of available methionine by chick and microbiological assays†

A microbiological method for assessing the nutritional value of proteins: 4.* Analysis of enzymically digested food proteins by Sephadex-gel filtration

Severe undernutrition in growing and adult animals: 15*. The mouth, jaws and teeth of pigs

Severe undernutrition in growing and adult animals: 15 *. The mouth, jaws and teeth of pigs