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Volume 74 - Issue 3 - September 1995

Editorial

Fermentability of dietary fibre

Validation of a food-frequency questionnaire

Feed intake in Granadina goat kids

Digestion of ammoniated wheat straw

Lipid peroxidation and eicosanoid production in pigs

Fatty acid intake and hepatic lipogenesis

Haricot bean addition to a white bread diet

Phosphours metabolism in chicks

Zinc absorption and iron fortification

Liquid fibre and feeding behaviour

Front matter

Back matter