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British Journal of Nutrition

An International Journal of Nutrition

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British Journal of Nutrition
ISSN: 0007-1145

EISSN: 1475-2662

URL: /core/journals/british-journal-of-nutrition
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British Journal of Nutrition

An International Journal of Nutrition

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Volume 16 - Issue 1 - February 1962

Research Article

Severe undernutrition in growing and adult animals: 9.* The effect of undernutrition and its relief on the mechanical properties of bone

An investigation into protein digestion with 14C-labelled protein: 1. The general pattern of 14C incorporation in body tissues and fluids of the rat up to 3 h after feeding *

An investigation into protein digestion with 14C-labelled protein: 2.* The transport of 14C-labelled nitrogenous compounds in the rat and cat†‡

Skeletal development of suckling kittens with and without supplementary calcium phosphate

The supplementary value of certain processed protein foods based on blends of groundnut, soya-bean, sesame, chick-pea (Cicer arietinum) flours and skim-milk powder to a maize-tapioca diet

Comparison of procedures for assessing nitrogen retention in chicks *

Studies on human lactation. Dietary nitrogen utilization during lactation, and distribution of nitrogen in mother's milk

Influence of partial starvation and of acute scurvy on the free amino acids in blood plasma and muscle in the guinea-pig

Digestion of foodstuffs in the rumen of the sheep and the passage of digesta through its compartments: 3.* The progress of nitrogen digestion

Vitamin D in the blood of sheep

Studies on magnesium in ruminant nutrition: 4.* Balance trials on sheep given different amounts of grass nuts

Tocopherol, selenium and ubiquinone in the turkey and the pigeon

Factors affecting the voluntary intake of food by cows: 3.* The effect of urea on the voluntary intake of oat straw

A comparison of the body-water and nitrogen balance-sheet methods for determining the nutritive value of proteins

The effect of vitamin A on ubiquinone and ubichromenol in the rat, and its relation to the effect of vitamin E

The assimilation of ammonia nitrogen by bacteria of the rumen of sheep

The effect of a copper-deficient diet on the concentration of copper in the nervous system and other tissues of the rat

Weight increase in toddler children in the Federation of Malaya: a comparison of dietary supplements of skim milk and fish biscuits

A note on the method of Miller & Payne for prediction of protein value

Diet and plasma protein composition

British Journal of Nutrition

An International Journal of Nutrition

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Volume 16 - Issue 1 - February 1962

Research Article

Severe undernutrition in growing and adult animals: 9.* The effect of undernutrition and its relief on the mechanical properties of bone

An investigation into protein digestion with 14C-labelled protein: 2.* The transport of 14C-labelled nitrogenous compounds in the rat and cat†‡

Digestion of foodstuffs in the rumen of the sheep and the passage of digesta through its compartments: 3.* The progress of nitrogen digestion

Studies on magnesium in ruminant nutrition: 4.* Balance trials on sheep given different amounts of grass nuts

Factors affecting the voluntary intake of food by cows: 3.* The effect of urea on the voluntary intake of oat straw