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Volume 65 - Issue 3 - May 1991

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Nutrient Intake and Status

The Efficiency of Mastication

Nutritional Effects on Endocrine Function

Utilization of Amino Acids

Effects of Non-Starch Polysaccharides

Effects of Dietry Fibre on Lipid Metabolism

Trace Element Metabolism

Vitamin Metabolism

Effects of Altered Vitamin Status

Effects of Fatty Acid Deficiency

Letters to the Editors

Index of Authors

Index of Subjects

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