Campbell-Platt, G (1994) Fermented foods – a world perspective. Food Res Int
Elmadfa, I, Klein, P & Meyer, AL (2010) Immune-stimulating effects of lactic acid bacteria in vivo and in vitro
. Proc Nutr Soc
Olivares, M, Paz Diaz-Ropero, M, Gomez, N, et al. (2006) Dietary deprivation of fermented foods causes a fall in innate immune response. Lactic acid bacteria can counteract the immunological effect of this deprivation. J Dairy Res
Kim, J, Kang, M, Lee, JS, et al. (2011) Fermented and non-fermented soy food consumption and gastric cancer in Japanese and Korean populations: a meta-analysis of observational studies. Cancer Sci
Yan, L & Spitznagel, EL (2009) Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis. Am J Clin Nutr
Dalmeijer, GW, Struijk, EA, van der Schouw, YT, et al. (2013) Dairy intake and coronary heart disease or stroke – a population-based cohort study. Int J Cardiol
Kampman, E, Goldbohm, RA, van den Brandt, PA, et al. (1994) Fermented dairy products, calcium, and colorectal cancer in The Netherlands Cohort Study. Cancer Res
Keszei, AP, Schouten, LJ, Goldbohm, RA, et al. (2010) Dairy intake and the risk of bladder cancer in the Netherlands Cohort Study on Diet and Cancer. Am J Epidemiol
Pala, V, Sieri, S, Berrino, F, et al. (2011) Yogurt consumption and risk of colorectal cancer in the Italian European Prospective Investigation into Cancer and Nutrition cohort. Int J Cancer
Goldbohm, RA, Chorus, AM, Galindo Garre, F, et al. (2011) Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands. Am J Clin Nutr
van't Veer, P, Dekker, JM, Lamers, JW, et al. (1989) Consumption of fermented milk products and breast cancer: a case–control study in The Netherlands. Cancer Res
Aune, D, Lau, R, Chan, DS, et al. (2012) Dairy products and colorectal cancer risk: a systematic review and meta-analysis of cohort studies. Ann Oncol
Soedamah-Muthu, SS, Masset, G, Verberne, L, et al. (2013) Consumption of dairy products and associations with incident diabetes, CHD and mortality in the Whitehall II study. Br J Nutr
Beulens, JW, Monninkhof, EM, Verschuren, WM, et al. (2010) Cohort profile: the EPIC-NL study. Int J Epidemiol
Ocke, MC, Bueno-de-Mesquita, HB, Goddijn, HE, et al. (1997) The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups. Int J Epidemiol
26, Suppl. 1, S37–S48.
Behnsen, J, Deriu, E, Sassone-Corsi, M, et al. (2013) Probiotics: properties, examples, and specific applications. Cold Spring Harb Perspect Med
Hutkins, RW (2006) Starter cultures. In Microbiology and Technology of Fermented Foods, pp. 67–106. Ames, IA: Blackwell Publishing.
Bamforth, CW (2005) Food, Fermentation and Micro-organisms, 1st ed.
Oxford: Blackwell Publishing.
Wareham, NJ, Jakes, RW, Rennie, KL, et al. (2003) Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Public Health Nutr
Sluijs, I, Beulens, JW, van der, AD, et al. (2010) Dietary intake of total, animal, and vegetable protein and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL study. Diabetes Care
Beulens, JW, van der Schouw, YT, Bergmann, MM, et al. (2012) Alcohol consumption and risk of type 2 diabetes in European men and women: influence of beverage type and body size The EPIC-InterAct study. J Intern Med
Willett, WC, Howe, GR & Kushi, LH (1997) Adjustment for total energy intake in epidemiologic studies. Am J Clin Nutr
Ocke, MC, Bueno-de-Mesquita, HB, Pols, MA, et al. (1997) The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients. Int J Epidemiol
26, Suppl. 1, S49–S58.
Nagel, G, Zoller, D, Ruf, T, et al. (2007) Long-term reproducibility of a food-frequency questionnaire and dietary changes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohort. Br J Nutr
Sonestedt, E, Wirfalt, E, Wallstrom, P, et al. (2011) Dairy products and its association with incidence of cardiovascular disease: the Malmo diet and cancer cohort. Eur J Epidemiol
de Oliveira Otto, MC, Nettleton, JA, Lemaitre, RN, et al. (2013) Biomarkers of dairy fatty acids and risk of cardiovascular disease in the multi-ethnic study of atherosclerosis. J Am Heart Assoc
Warensjo, E, Smedman, A, Stegmayr, B, et al. (2009) Stroke and plasma markers of milk fat intake – a prospective nested case–control study. Nutr J
Gast, GC, de Roos, NM, Sluijs, I, et al. (2009) A high menaquinone intake reduces the incidence of coronary heart disease. Nutr Metab Cardiovasc Dis
Geleijnse, JM, Vermeer, C, Grobbee, DE, et al. (2004) Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: the Rotterdam Study. J Nutr
Vissers, LE, Dalmeijer, GW, Boer, JM, et al. (2013) Intake of dietary phylloquinone and menaquinones and risk of stroke. J Am Heart Assoc
Larsson, SC, Mannisto, S, Virtanen, MJ, et al. (2009) Dairy foods and risk of stroke. Epidemiology
Larsson, SC, Virtamo, J & Wolk, A (2012) Dairy consumption and risk of stroke in Swedish women and men. Stroke