236 results
The effects of saturated fat intake from dairy on CVD markers: the role of food matrices
-
- Journal:
- Proceedings of the Nutrition Society , First View
- Published online by Cambridge University Press:
- 06 February 2024, pp. 1-9
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Saturated fat and CVD: importance of inter-individual variation in the response of serum low-density lipoprotein cholesterol
-
- Journal:
- Proceedings of the Nutrition Society , First View
- Published online by Cambridge University Press:
- 29 January 2024, pp. 1-11
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Effects of the Chinese Heart-Healthy Diet (Sichuan Cuisine Version) on the 10-year CVD risk and vascular age: a randomised controlled feeding trial
-
- Journal:
- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
- Published online by Cambridge University Press:
- 06 November 2023, pp. 997-1006
- Print publication:
- 28 March 2024
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Exploring high-protein diets in the context of cardiac rehabilitation
-
- Journal:
- Proceedings of the Nutrition Society , First View
- Published online by Cambridge University Press:
- 25 October 2023, pp. 1-12
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Effects of epicatechin on cardiovascular function in middle-aged diet-induced obese rat models of metabolic syndrome
-
- Journal:
- British Journal of Nutrition / Volume 131 / Issue 4 / 28 February 2024
- Published online by Cambridge University Press:
- 21 September 2023, pp. 593-605
- Print publication:
- 28 February 2024
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Causal associations between dietary habits and CVD: a Mendelian randomisation study
-
- Journal:
- British Journal of Nutrition / Volume 130 / Issue 12 / 28 December 2023
- Published online by Cambridge University Press:
- 29 June 2023, pp. 2104-2113
- Print publication:
- 28 December 2023
-
- Article
- Export citation
Dietary outcomes of community-based CVD preventive interventions: a systematic review and meta-analysis
-
- Journal:
- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
- Published online by Cambridge University Press:
- 16 May 2023, pp. 2480-2491
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Associations between clinically diagnosed medical conditions and dietary supplement use: the US military dietary supplement use study
-
- Journal:
- Public Health Nutrition / Volume 26 / Issue 6 / June 2023
- Published online by Cambridge University Press:
- 13 February 2023, pp. 1238-1253
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA
-
- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue 3 / September 2023
- Published online by Cambridge University Press:
- 06 February 2023, pp. 329-345
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Ergothioneine: an underrecognised dietary micronutrient required for healthy ageing?
-
- Journal:
- British Journal of Nutrition / Volume 129 / Issue 1 / 14 January 2023
- Published online by Cambridge University Press:
- 05 January 2023, pp. 104-114
- Print publication:
- 14 January 2023
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Rationale and design of IMPACT-women: a randomised controlled trial of the effect of time-restricted eating, healthy eating and reduced sedentary behaviour on metabolic health during chemotherapy for early-stage breast cancer
-
- Journal:
- British Journal of Nutrition / Volume 130 / Issue 5 / 14 September 2023
- Published online by Cambridge University Press:
- 01 December 2022, pp. 852-859
- Print publication:
- 14 September 2023
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Extra virgin olive oil improves HDL lipid fraction but not HDL-mediated cholesterol efflux capacity: a double-blind, randomised, controlled, cross-over study (OLIVAUS)
-
- Journal:
- British Journal of Nutrition / Volume 130 / Issue 4 / 28 August 2023
- Published online by Cambridge University Press:
- 15 November 2022, pp. 641-650
- Print publication:
- 28 August 2023
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Projecting cardiovascular deaths averted due to trans fat policies in the Eurasian Economic Union
-
- Journal:
- Public Health Nutrition / Volume 26 / Issue S1 / December 2023
- Published online by Cambridge University Press:
- 05 October 2022, pp. s41-s50
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Prevalence of adiposity-based chronic disease and its association with anthropometric and clinical indices: a cross-sectional study
-
- Journal:
- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
- Published online by Cambridge University Press:
- 22 September 2022, pp. 93-102
- Print publication:
- 14 July 2023
-
- Article
- Export citation
Inactivity and obesity: consequences for macrophage-mediated inflammation and the development of cardiometabolic disease
-
- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue 1 / February 2023
- Published online by Cambridge University Press:
- 23 August 2022, pp. 13-21
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Are all fibres created equal with respect to lipid lowering? Comparing the effect of viscous dietary fibre to non-viscous fibre from cereal sources: a systematic review and meta-analysis of randomised controlled trials
-
- Journal:
- British Journal of Nutrition / Volume 129 / Issue 7 / 14 April 2023
- Published online by Cambridge University Press:
- 05 August 2022, pp. 1180-1192
- Print publication:
- 14 April 2023
-
- Article
-
- You have access
- HTML
- Export citation
Programming by maternal obesity: a pathway to poor cardiometabolic health in the offspring
- Part of
-
- Journal:
- Proceedings of the Nutrition Society / Volume 81 / Issue 3 / September 2022
- Published online by Cambridge University Press:
- 29 July 2022, pp. 227-242
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Dietary patterns derived by reduced rank regression and non-communicable disease risk
-
- Journal:
- Proceedings of the Nutrition Society , First View
- Published online by Cambridge University Press:
- 29 June 2022, pp. 1-8
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Red meat consumption, incident CVD and the influence of dietary quality in the Jackson Heart Study
-
- Journal:
- Public Health Nutrition / Volume 26 / Issue 3 / March 2023
- Published online by Cambridge University Press:
- 23 June 2022, pp. 643-652
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Association of genetic variants related to combined exposure to higher BMI and waist-to-hip ratio on lifelong cardiovascular risk in UK Biobank
-
- Journal:
- Public Health Nutrition / Volume 26 / Issue 2 / February 2023
- Published online by Cambridge University Press:
- 27 May 2022, pp. 416-424
-
- Article
-
- You have access
- Open access
- HTML
- Export citation