Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 12
Effect of inflammation stimulation on energy and nutrient utilization in piglets selected for low and high residual feed intake
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- Published online by Cambridge University Press:
- 17 June 2015, pp. 1653-1661
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- Cited by 12
Pattern of milk production of East Friesland and Scottish Blackface ewes and associated blood metabolite and hormone profiles
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- 02 September 2010, pp. 265-273
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- Cited by 12
Effects of dam breed and dietary source of n-3 polyunsaturated fatty acids on the growth and carcass characteristics of lambs sourced from hill sheep flocks
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- Published online by Cambridge University Press:
- 07 February 2011, pp. 1023-1035
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- Cited by 12
The utilization of whole and rolled cereals by ewes
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- 02 September 2010, pp. 297-301
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- Cited by 12
A note on the use of field beans (Vicia faba) for growing cattle
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- 02 September 2010, pp. 111-113
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- Cited by 12
The effect of climatic environment and relocating and mixing on health status and productivity of pigs
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- 02 September 2010, pp. 131-139
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- Cited by 12
Predictions of methane emission levels and categories based on milk fatty acid profiles from dairy cows
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- 15 December 2016, pp. 1153-1162
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- Cited by 12
Identifying the genetic basis for resistance to avian influenza in commercial egg layer chickens
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- 06 November 2017, pp. 1363-1371
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Differential hepatic oxidative status in steers with divergent residual feed intake phenotype
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- 20 June 2019, pp. 78-85
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- Cited by 12
Inheritance of teat number and teat inversion in pigs
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- 02 September 2010, pp. 299-304
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- Cited by 12
The effect of food restriction on subsequent voluntary intake of pigs
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- 02 September 2010, pp. 537-546
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- Cited by 12
Comparison of the bacterial community structure within the equine hindgut and faeces using Automated Ribosomal Intergenic Spacer Analysis (ARISA)
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- 30 July 2014, pp. 1928-1934
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- Cited by 12
Amino acid and energy interactions in growing pigs 2. Effects of food intake, sex and live weight on responses to lysine concentration in barley-based diets
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- 02 September 2010, pp. 133-144
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The value of shape as a predictor of carcass composition in pigs from different breeding companies
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- 02 September 2010, pp. 313-318
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Comparison of statistical models to analyse the genetic effect on within-litter variance in pigs
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- 01 November 2008, pp. 1559-1568
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- Cited by 12
Identical twins and developmental stability
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- 01 February 1962, pp. 144-164
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Effects of inulin and lactulose on the intestinal morphology of calves
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- 13 January 2010, pp. 739-744
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- Cited by 12
Magnesium requirement of some of the principal rumen cellulolytic bacteria
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- 20 May 2014, pp. 1427-1432
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- Cited by 12
A catalogue of validated single nucleotide polymorphisms in bovine orthologs of mammalian imprinted genes and associations with beef production traits
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- 16 June 2010, pp. 1958-1970
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- Cited by 12
Genetic parameters of Visual Image Analysis primal cut carcass traits of commercial prime beef slaughter animals
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- 15 March 2017, pp. 1653-1659
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