Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 14
Histochemistry evaluation of the oxidative stress and the antioxidant status in Cu-supplemented cattle
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- Published online by Cambridge University Press:
- 09 March 2012, pp. 1435-1443
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- Cited by 14
A comparison of Canadian Holstein and British Friesian steers for the production of beef from an 18-month grass/cereal system
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 41-47
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- Cited by 14
A note on the voluntary food consumption and the sodium-potassium ratio of sheep after shearing
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 343-346
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- Cited by 14
Survival of Red Maasai, Dorper and crossbred lambs in the sub-humid tropics
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- 18 August 2016, pp. 3-17
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- Cited by 14
The effects of varying the quantity and distribution of liquid feed in lambs reared artificially
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- 02 September 2010, pp. 1-9
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- Cited by 14
Effect of litter size on herbage intake at pasture by ewes and their progeny
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- 02 September 2010, pp. 191-197
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- Cited by 14
Birthcoat shedding in Wiltshire horn lambs
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 301-316
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- Cited by 14
Carcass traits and meat quality of Nellore cattle fed different non-fiber carbohydrates sources associated with crude glycerin
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- 09 February 2016, pp. 1402-1408
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- Cited by 14
Genetic parameters of lamb carcass characteristics at three end-points: fat level, age and weight
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- 02 September 2010, pp. 65-75
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- Cited by 14
Hair follicle characteristics and fibre production in South American camelids
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- 08 June 2010, pp. 1460-1471
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- Cited by 14
Interaction and imbalance between indispensable amino acids in young piglets
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- Published online by Cambridge University Press:
- 18 October 2018, pp. 941-949
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- Cited by 14
Evaluation of the sustainability of contrasted pig farming systems: integrated evaluation
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- 28 August 2014, pp. 2058-2068
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- Cited by 14
Layer pullet preferences for light colors of light-emitting diodes
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- Published online by Cambridge University Press:
- 12 October 2018, pp. 1245-1251
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- Cited by 14
Livestock production in central Mali: environmental factors affecting weight in traditionally managed goats and sheep
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- 02 September 2010, pp. 223-232
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- Cited by 14
Effect of different levels of crude glycerol on the morphology and some pathogenic bacteria of the small intestine in male broilers
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- 31 October 2013, pp. 36-42
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- Cited by 14
Genetic variation of egg production traits in purebred and crossbred laying hens
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- 18 August 2016, pp. 433-439
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- Cited by 14
Genetic and phenotypic relationships among faecal egg count, anti-nematode antibody level and live weight in Angus cattle
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- 18 August 2016, pp. 167-174
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- Cited by 14
Use of milk electrical conductivity for the differentiation of mastitis causing pathogens in Holstein cows
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- 04 October 2019, pp. 588-596
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Effects of low levels of food intake before and/or after mating on gonadotrophin and progesterone profiles in Greyface ewes
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- 02 September 2010, pp. 267-273
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- Cited by 14
Detecting QTL for feed intake traits and other performance traits in growing pigs in a Piétrain–Large White backcross
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- 04 March 2010, pp. 1308-1318
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