Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 16
Effects of dietary protein content and food intake on carcass characteristics and organ weights of growing Iberian pigs
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- Published online by Cambridge University Press:
- 18 August 2016, pp. 47-56
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- Cited by 16
Effect of proteinate or sulphate mineral sources on trace elements in blood and liver of piglets
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- 18 August 2016, pp. 131-139
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- Cited by 16
A note on the heritability of leg weakness scores in pigs
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 345-348
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- Cited by 16
A comparison of boars, gilts and castrates for bacon manufacture 1. On farm performance, carcass and meat quality characteristics and weight loss in the preparation of sides for curing
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 1-9
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- Cited by 16
A note on the estimation of the chemical body composition of sows
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- 02 September 2010, pp. 167-170
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- Cited by 16
The relationship between feed efficiency and the circadian profile of blood plasma analytes measured in beef heifers at different physiological stages
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- 13 June 2014, pp. 1684-1698
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- Cited by 16
Development of locomotion over inclined surfaces in laying hens
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- 07 August 2017, pp. 585-596
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- Cited by 16
Seasonal variations in testis size, libido and plasma testosterone concentrations in British goats
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- 02 September 2010, pp. 553-559
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- Cited by 16
Tolerance of imported rabbits grown as meat animals to hot climate and saline drinking water in the subtropical environment of Egypt
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- 09 March 2007, pp. 115-123
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- Cited by 16
A comparison of whole milk with buttermilk in the rearing of calves for veal. 2. Slaughter and carcass composition data
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- 01 February 1961, pp. 41-50
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- Cited by 16
Estrous behavior in dairy cows: identification of underlying mechanisms and gene functions
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- Published online by Cambridge University Press:
- 26 October 2009, pp. 446-453
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- Cited by 16
Estimating internal pelvic sizes using external body measurements in the double-muscled Belgian Blue beef breed
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- 18 August 2016, pp. 229-235
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- Cited by 16
Effect of winter environment on growth of young beef cattle 1. Effects of exposure during winter to rain or wind and rain combined on performance of 9-month-old Friesian steers fed on two planes of nutrition
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- 02 September 2010, pp. 97-105
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- Cited by 16
Relationship between graded doses of three microbial phytases and digestible phosphorus in pigs
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- 18 August 2016, pp. 429-438
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- Cited by 16
Effect of single layer centrifugation using Androcoll-E-Large on the sperm quality parameters of cooled-stored donkey semen doses
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- 28 November 2013, pp. 308-315
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- Cited by 16
Cold Exposure of Southdown and Welsh Mountain Sheep. 2. Effects of breed, plane of nutrition and previous acclimatization to cold upon skin temperature, heart rate, shivering and respiration rate
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- 02 September 2010, pp. 77-89
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- Cited by 16
The response of various muscle types to a restriction–re-alimentation feeding strategy in growing pigs
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- 01 July 2007, pp. 849-857
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- Cited by 16
A comparison of two rotational stocking strategies on the foraging behaviour and herbage intake by grazing sheep
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- 16 June 2020, pp. 2503-2510
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- Cited by 16
Genetic parameters of milk fatty acid profile in sheep: comparison between gas chromatographic measurements and Fourier-transform IR spectroscopy predictions
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- 17 July 2018, pp. 469-476
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- Cited by 16
Comparison of piecewise Weibull baseline survival models for estimation of true and functional longevity in Brown cattle raised in small herds
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- 18 June 2013, pp. 1583-1591
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