Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 21
Effect of pre-grazing herbage mass on dairy cow performance, grass dry matter production and output from perennial ryegrass (Lolium perenne L.) pastures
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- Published online by Cambridge University Press:
- 14 November 2013, pp. 141-151
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- Cited by 20
Body fat content, composition and distribution in Landrace and Iberian finishing pigs given ad libitum maize- and acorn-sorghum-maize-based diets
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- Published online by Cambridge University Press:
- 18 August 2016, pp. 215-224
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- Cited by 20
The effect of immunocastration and a diet based on granulated barley on growth performance and carcass, meat and fat quality in heavy gilts
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- 07 January 2014, pp. 484-493
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- Cited by 20
The relationship in ewes between voluntary food intake during pregnancy and forage intake during lactation and after weaning
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- 02 September 2010, pp. 25-39
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- Cited by 20
Expression profiles of genes regulating dairy cow fertility: recent findings, ongoing activities and future possibilities*
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- 01 August 2008, pp. 1158-1167
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- Cited by 20
A chromosome-wide QTL study on BTA29 affecting temperament traits in German Angus beef cattle and mapping of DRD4
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- 21 September 2010, pp. 195-197
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- Cited by 20
The effect of pyridoxine supplementation on dietary protein utilization in gilthead seabream fry
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- 02 September 2010, pp. 157-162
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- Cited by 20
Growth performance and carcass traits of Large White, Mukota and Large White ✕ Mukota F1 crosses given graded levels of maize cob meal
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- 18 August 2016, pp. 61-66
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- Cited by 20
Forages in diets for growing pigs 2. Nutrient apparent digestibilities and partition of nutrient digestion in barley-based diets including red-clover and perennial ryegrass meal
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- 02 September 2010, pp. 493-500
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- Cited by 20
Estimates of genetic parameters and genetic trends for growth, reproduction, milk production and milk composition traits of Awassi sheep
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- 29 June 2018, pp. 240-247
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- Cited by 20
Early neonatal lamb mortality: postmortem findings
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- 25 July 2016, pp. 295-305
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- Cited by 20
Single and multitrait estimates of breeding values for survival using sire and animal models
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- 18 August 2016, pp. 15-24
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- Cited by 20
The influence of environmental temperature and plane of nutrition on heat losses from individual pigs
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- 02 September 2010, pp. 295-302
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- Cited by 20
The influences of nutrition and management on the growth of red deer calves from weaning to 16 months of age
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- 02 September 2010, pp. 511-522
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- Cited by 20
The partition of body fat in British Friesian and Jersey steers
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- 02 September 2010, pp. 253-262
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- Cited by 20
The influence of wilting and season of silage harvest and the fat and protein concentration of the supplement on milk production and food utilization by lactating cattle
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- 02 September 2010, pp. 305-317
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- Cited by 20
The mating behaviour and semen characteristics of Finnish Landrace and Scottish Blackface rams
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- 02 September 2010, pp. 551-560
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- Cited by 20
The effects of feeding frequency on the growth and efficiency of food utilization of ruminants: an analysis of published results
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- 02 September 2010, pp. 275-283
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- Cited by 20
Integrating diverse forage sources reduces feed gaps on mixed crop-livestock farms
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- 04 December 2017, pp. 1967-1980
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- Cited by 20
The effect of level of nutrition prior to mating on the reproductive performance of ewes of two welsh breeds in different levels of body condition
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- 02 September 2010, pp. 157-163
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