Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 21
Aspects of reproduction in goats and sheep in south-central Kenya
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 463-467
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- Cited by 21
Effect of functional oils on the immune response of broilers challenged with Eimeria spp.
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- Published online by Cambridge University Press:
- 08 April 2019, pp. 2190-2198
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- Cited by 21
Effects of body condition and environmental stress on ovulation rate, embryo survival, and associated plasma follicle stimulating hormone, luteinizing hormone, prolactin and progesterone profiles in Scottish Blackface ewes
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 201-209
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- Cited by 21
Effects in bacon pigs of differing levels of nutrition to 20 kg. body weight
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 301-308
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- Cited by 21
Milk production from silage 1. The influence of an additive containing formaldehyde and formic acid on the response of lactating heifers and cows to supplementary protein
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 285-295
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- Cited by 21
The effects of age at slaughter, genotype and finishing system on the organoleptic properties and texture of bull beef from suckled calves
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- 02 September 2010, pp. 329-340
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Expression of genes involved in adipogenesis and lipid metabolism in subcutaneous adipose tissue and longissimus muscle in low-marbled Pirenaica beef cattle
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- Published online by Cambridge University Press:
- 24 June 2016, pp. 2018-2026
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The effect of Boswellia serrata resin diet supplementation on production, hematological, biochemical and immunological parameters in broiler chickens
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- 24 April 2017, pp. 1890-1898
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- Cited by 21
Effects of xylanase and antibiotic supplementations on the nutritional utilisation of a wheat diet in growing chicks from genetic D+ and D− lines selected for divergent digestion efficiency
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- 01 November 2007, pp. 1435-1442
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- Cited by 21
Influence of α-tocopherol supplementation on trans-18:1 and conjugated linoleic acid profiles in beef from steers fed a barley-based diet
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- 03 April 2012, pp. 1888-1896
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- Cited by 21
Discrimination of pasture-fed lambs from lambs fed dehydrated alfalfa indoors using different compounds measured in the fat, meat and plasma
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- 01 April 2009, pp. 598-605
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- Cited by 21
Salt intake and reproductive function in sheep
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- Published online by Cambridge University Press:
- 16 February 2011, pp. 1207-1216
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- Cited by 21
Meat and fat quality of Krškopolje pigs reared in conventional and organic production systems
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- 05 October 2018, pp. 1103-1110
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- Cited by 21
Protective potential of Lactobacillus species in lead toxicity model in broiler chickens
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- 02 November 2016, pp. 755-761
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- Cited by 21
Tissue fatty acid composition of pigs fed different fat sources
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- 01 December 2008, pp. 1753-1762
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- Cited by 21
Efficiency of selection for body weight in a cooperative village breeding program of Menz sheep under smallholder farming system
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- 11 November 2013, pp. 1249-1254
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- Cited by 21
Evaluation of large White and Duroc boars as terminal sires under two different feeding regimes
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- 02 September 2010, pp. 111-116
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- Cited by 21
Opportunities to improve nutrient efficiency in pigs and poultry through breeding
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- Published online by Cambridge University Press:
- 04 January 2011, pp. 821-832
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- Cited by 21
The relationship between live-weight and herbage intake in grazing cattle
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 365-376
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- Cited by 21
Genetic diversity and admixture among Canadian, Mountain and Moorland and Nordic pony populations
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- 26 July 2011, pp. 19-30
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