46054 results in Zoology
Nutrition in the media: A cross-sectional analysis of health and nutrition articles reported in five popular UK newspapers
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E199
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Cardiovascular disease risk in Irish adults
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
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- 24 November 2016, E231
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Use of the Remote Food Photography Method by young pregnant women: a feasibility study
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E242
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Eating behaviours, genetic influence and dietary intake of Irish twins
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
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- 24 November 2016, E174
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Maternal dietary vitamin D intakes during the first trimester of pregnancy
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E187
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Iodine concentration of milk-alternative drinks available in the UK
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E119
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Nutritional composition of a range of traditional kishk products
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E195
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Investigation of the role of riboflavin, vitamin B6 and MTHFR genotype as determinants of cognitive health in ageing
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E114
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Routine electronic surveys: development and testing of a pilot instrument for health staff assessment of feeding at 12 months: the “Weaning at One” survey
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E261
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Impact of fatty acid-modified dairy product consumption on arterial stiffness and ambulatory blood pressure: results from the RESET study
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E229
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Acceptability, ease of use and perceived effectiveness of two portion control tools by people who are obese
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E125
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Are food composition databases ready to support food reformulation policies?
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E251
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Effects of carrot consumption on body weight of mice
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E193
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Having your cake and eating it? The impact of Beetroot addition on the Nutrition, oxidative stability and Quality of cake
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E108
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Decreasing sugar-sweetened beverage intake in children: a systematic review and meta-analysis
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E126
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Prenatal stress and anxiety is associated with lower dietary fat and dairy consumption among healthy pregnant women
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E247
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Which time of the day do we have the lowest hydration status?
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E183
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A Systematic Review of Systematic Reviews of Validated Dietary Assessment Tools
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E239
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Intakes and sources of dietary sugars in Irish pre-school children aged 1–4 years
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E217
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Factors influencing adolescent whole grain intake: In-depth interviews with adolescents using SenseCam technology
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E200
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