46037 results in Zoology
Top food sources of energy and nutrients-to-limit among Latin Americans: Latin American Study of Nutrition and Health Study (ELANS) 2014–2015
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E305
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The influence of maternal and child FADS genotype on cord blood polyunsaturated fatty acid (PUFA) concentrations
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E186
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Dietary intake of vitamin D in adults with overweight and obesity
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E346
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Effect of the brewing process on the acrylamide content in coffee beverages
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E293
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Characterisation and protein intake analysis of no- to high meat consumption, based on the Swiss National Nutrition Survey menuCH
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E697
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Effectiveness and acceptance of commercially available protein-rich meals and dairy products in increasing protein intake of community-dwelling older adults
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E482
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An investigation into the correlation between pre-pregnancy body mass index and birth outcomes of newborn in Jersey
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E649
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Nutritional Interventions for the Prevention of Cognitive Impairment and Dementia in Developing Economies of East Asia: Systematic Review and Meta-analysis
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E536
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Validation of low-calorie sweetener(LCS)-focused food frequency questionnaire for assessment of intakes in a free-living adult population: preliminary results
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E392
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Delayed onset of lactogenesis and reduced breastfeeding frequency in mothers who give birth by caesarean section
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E445
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Effects of steviol on cytotoxicity, adipogenesis, ROS concentration and gene expression in 3T3-L1 Cell Line
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E297
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Energy and protein intake of older residents in private nursing homes in Finland
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E363
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Evaluating the UK takeaway food environment around secondary schools: comparison of different methods
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E572
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Diet and physical activity as determinants of weight gain, overweight and obesity: The WCRF/AICR evidence and policy implications
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E208
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β-(1→3,1→6)-D-glucans in disease prevention and health promotion - a systematic review of randomized controlled trials
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E528
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Auton'Al 60: Prevention program for the loss of autonomy of elderly in France
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E678
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Consuming nutritional doses of olive pomace oil fulfils recommended dietary allowances of alpha-tocopherol. Results from a randomized clinical trial
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E256
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Basal anti-inflammatory responses in cultured endothelial cells exposed to two conjugated linoleic acids
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E483
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Using nudges to promote healthy food choices at Greater Boston food pantries
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E709
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Levels of physical activity and screen time usage - Preliminary analysis from the Irish National Children's Food Consumption Survey II
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E352
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